Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Chili & CuminChristmas is just around the corner so now is the perfect time to share with you some of our favourite recipes, hints and tips for festive cooking! The Mellow Yellow team has all contributed a recipe or a favourite tip to help you ensure this is the best Christmas yet.
Tips For Roasties…
Roast potatoes – Make sure you use Farrington’s Mellow Yellow Rapeseed Oil. Thanks to its high smoke point, it helps you achieve extra crispy roast potatoes as it performs brilliantly at high temperatures. Take a look at Joanna’s freezer tip below if you want to save time on your roasties.
To save time on the big day, parboil and freeze your potatoes a few days earlier. Then once your meat is out of the oven, heat up Farrington’s Mellow Yellow Rapeseed Oil in a roasting dish until nice and hot, then put in your parboiled potatoes from frozen. This will make EVEN crispier roast potatoes, and save you a bit of space on the hob. (As heard by Joanna on Radio 2.)
Mince Pies
Mince Pies – Homemade mince pies really are so much better than shop bought ones, plus our recipe has a secret addition of chopped apple in the mincemeat that elevates the flavour!
A different way to eat a mince pie – Heat it up and take the lid off, pop a slice of stilton inside while it’s still hot then put the lid back on. Enjoy your sweet and savoury treat! (Rachel promises us this is delicious.)
Any other tips?
Use roasting bags for a juicy turkey and start with a clean oven to make the clean up easier! If you’re not feeding the five thousand, buy a turkey crown as it’s solid meat, takes less time and fits in a roasting bag perfectly! (Jo’s top tips for a stress-free Christmas!)
Leftover Christmas Cake? Don’t waste it, instead cut into large chunks, cover with clingfilm then foil, and freeze. (Gina’s favourite way to keep Christmas going until Spring)
Chestnut Stuffing – Emily’s Christmas dinner highlight
Ingredients:
100g bacon
50ml Mellow Yellow Rapeseed Oil, plus extra for greasing tin
1 onion peeled and chopped finely
150g sliced mushrooms
250g chestnut puree
250g tin whole chestnuts ground like breadcrumbs
Small tin or tube of liver pate
3 large cloves of garlic chopped finely
1 tablespoon (15ml) dried oregano
50g fresh breadcrumbs
1 lightly whisked egg
Salt and black pepper to taste
Method:
Cut any rind off the bacon and chop into small cubes. Put Mellow Yellow Rapeseed Oil into pan and fry bacon and onion for about 3-5 minutes. Transfer to a bowl with all the fat and stir in well with all the other ingredients and check seasoning. Grease baking tin with Mellow Yellow oil and cook in a preheated oven at 180c for 45 minutes.
Boozy Cranberry sauce – Richard’s way to add a kick to lunch time
This is one to start this year ready for next Christmas as it needs 10-12 months to infuse. But its a great thing to start during any time off you have this Christmas!
Firstly make cranberry Gin as you would sloe gin:
Ingredients:
450g/1lb Cranberries, frozen will work
225g/8oz caster sugar
1 litre/1¾ pint gin
Method:
Prick the skin of the cranberries all over with a clean needle and put in a large sterilised jar. Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months. After 10-12 months strain the cranberry gin through muslin into a sterilised bottle . Once you have strained the gin, cook the soaked cranberries down to a jam like consistency adding a little salt and or sugar to taste. And there you go, delicious homemade boozy cranberry sauce, plus cranberry gin for a festive G&T!
Find more recipes here.
Some days, events in the news or experiences of friends near to us, remind us how lucky we are. I am fortunate to have the support of a loving and healthy family around me, great friends, a stable and exciting career, with some great people who help make Farrington’s Mellow Yellow the success it is. Of course, there are days when life is a bit of a struggle and, as Eli will testify, I can get a bit grumpy and stressed on occasion. However, compared to some people in the world, we have a pretty good lot.
I originally looked at starting Farrington Oils as a farm diversification. The aim was to try and create a more sustainable income so Eli and I could continue to live and work at Bottom Farm where our (at the time) young children could grow up. With the support of both of our parents, not to mention years of hard work, Farrington’s Mellow Yellow has become a great success, far exceeding what I originally envisaged. I am very proud of what we have achieved, not only providing Eli and I with a stable income, but also a livelihood for the small, dedicated team that work with us.
Our success is very much thanks to the many loyal customers who buy our products, some of whom have supported us since I first started making Britain’s original farm to bottle cold pressed rapeseed oil back in 2005. If I think about it too much, it is rather humbling and, perhaps because of this, I am keen that we should share some of our success with the community around us. Over the years, we have been proud to support several good causes.
I have always been keen to support young people, to try and inspire them in a small way, so they will have the confidence to ‘have a go’ and possibly stretch themselves to reach for goals they may not have thought they could achieve. This comes to life in some of the LEAF talks I hold at the farm or in schools. I love it when I talk about some of my experiences, the challenges and successes in starting and running your own business. I remember on one school visit, a girl asking if I was famous because there was a picture of my face was on our bottle of oil, and the excitement in the classroom that with a bit of hard work and passion they too might start something successful one day.
We have supported some charities close to our hearts over the years. The Faraway Children’s Charity is named after one of Enid Blyton’s children’s books: ‘The Faraway Tree’ which tells the story of a group of children who discover a magical tree where they are safe and happy. This great local charity came to our attention as Eli and I were shocked by the amount of absolute poverty all around us, in our supposed modern, developed economy. Volunteers help young vulnerable people in Northamptonshire to “survive, thrive and smile”. The charity was set up to support children, to give them simple things such as toiletries and clothing for example, or an Easter egg at Easter; to show them love and hopefully put a smile on their faces.
Another charity we have supported over the years is the Batten Disease Family Association (BDFA). This cause is incredibly close to our hearts; Batten Disease is a very rare and cruel neurological disease with very little known about it. There are only around 150 sufferers in the UK, including our close family friend Laura. Laura is a fantastic eighteen year old, crippled by the disease, but cared for with the love and help of her family. The BDFA helps support such families and to try and raise awareness for research into Battens.
We have also supported Children in Need by attending CarFest at Laverstoke Park each year and supplying the oil for their Foodie Workshops, which are always good fun. More generally, we always try to support local charity fundraisers and events when a request comes through for some Mellow Yellow products as a raffle prize, for example. Recently Farrington’s Mellow Yellow supported the Hargrave Music Festival. For four days in September, our sleepy little village played host to a series of classical concerts, opera performances and cabarets performed by world class acts. Not something you would expect in Hargrave, but a great weekend to put our community on the map. I even read on one of the performer’s credits that she had performed in Sydney, New York, London and Hargrave!
Finally, we are very proud to support our local Premiership rugby team, Northampton Saints. The club’s chef, Gavin Austin, has always been a great supporter of Mellow Yellow and when he moved to the Saints, he wanted to take his trusted oil with him. Our healthy range of oil, mayonnaise and salad dressings are now an integral part of these elite athletes’ diets.
Whatever you like to support, I greatly enjoy being in a position to be able to help others. In the past people have helped, inspired and supported me over the years. Besides, as well as giving you that warm fuzzy feeling when you support a cause you believe in, we have also had a bit of fun in doing so. Have a look at our Oilslide Challenge to see what I mean.
As the UK’s first seed to bottle producer of rapeseed oil, our British heritage is incredibly important to us! From 24th September to 8th October, the UK has been celebrating British Food Fortnight with the hashtag #BritishFoodFortnight. To show our passion for British food, we’ve been sharing our favourite recipes on Twitter each day. In case you missed these recipes, we’ve collated them all here for you. So take a look through and let us know which ones you’ll be trying next.
No self-respecting roast dinner would ever be seen without these by its side. Using our British cold pressed rapeseed oil on your Sunday roasties ensures you the crispiest potatoes. Thanks to the high smoke point of the oil, your potatoes can get nice and hot, helping them get that crispy coating.
A quintessentially British fruit, the humble plum sings in this Plum Cake recipe. With ground almonds to add a nutty flavour, this cake is fantastic for a Sunday afternoon tea, or even just to whip up mid-week for a surprise guest!
Using British beef, this recipe will always go down well when brought to the table. Simple, perfectly seasoned and deliciously succulent, it truly is a classic dish. We love our steak served with potato wedges and garlic mushrooms, but there are so many other options you could choose from.
Almond and rhubarb make perfect partners in our Rhubarb Cake, which is an easy yet impressive bake. This is a fantastic way to use any seasonal rhubarb you have, as well as impressing your family with a delicious treat for them to tuck into!
One Pot Honey & Mustard Parsnip Chicken
This recipe uses our Honey & Mustard dressing as a delicious cooking sauce. Simply pour the sauce over your chicken thighs and British parsnips, pop it in the oven and there you go, a tasty one pot dish that’s perfect to warm you up during the colder weather that British Food Fortnight signals.
Usually eaten at Easter time, British lamb can also be sourced later on in the year with a stronger, more developed flavour. Our recipe for Roast Lamb uses garlic, rosemary, lemon and plenty of seasoning to bring out the most flavour possible from your lamb.
A true British favourite, we couldn’t talk about British Food Fortnight without including these. In our opinion, no matter what meat you’re having, no Sunday roast is complete without a Yorkshire pudding brimming with gravy. Get your oil nice and hot, ours has a high smoke point which really helps, to get those puddings rising nice and high!
Blueberry & White Chocolate Muffins
The delicate flavour of Mellow Yellow lends itself perfectly to cake baking and is particularly good in these marvellous muffins. Blueberry and White Chocolate Muffins fresh from the oven will attract the entire household, so make sure to grab one for yourself before everyone else descends!
Such a simple side to make, and goes with so many different things. We like using British rooster potatoes in our Potato Wedges, but you can use any type of potato. A drizzling of Mellow Yellow and a good pinch of salt is all you need to create the most delicious wedges to be enjoyed by the whole family.
A beautifully light and fluffy lemon cake with a zesty lemon drizzle icing. Quick and easy for an everyday treat for the family but makes an impressive afternoon tea centerpiece if you’re planning a party.
Fresh Asparagus and Mellow Yellow Mayonnaise
British asparagus has to be one of our highlights of June, especially when combined with our delicious Mellow Yellow Mayonnaise. Our favourite way to serve this is by BBQ’ing the asparagus then serving it in a big pile with plenty of mayo ready for dipping!
This recipe produces a really easy, moist fruity apple cake. A perfect way to use up any seasonal British apples (cookers or eating apples) whichever you have in the garden or the fruit bowl. Served with creme fraiche, or even ice cream if the weather is warm enough, this cake is sure to be a hit!
A wonderfully unusual way to use courgettes when in season. This fluffy courgette cake with its delicious lime cream cheese filling is a coffee morning or afternoon tea show stopper!
Pastry no longer needs butter! Using our incredibly simple recipe, you can make a quick and delicious pastry with Farrington’s Mellow Yellow Rapeseed Oil. This recipe is for a fruity Blackberry and Apple Galette, perfect with a hearty pouring of custard or double cream.
British Food Fortnight has been a great way for us to shout about all the amazing food produced in Britain, but just remember to keep buying British! Tweet us and let us know which recipe is your favourite!
Do you love finding new local food producers, farm shops, restaurants and pubs? Well we do too, so we’re proud to now be part of Great Food Club. Great Food Club is an independent website that selects and recommends local food and drink independents. Based purely on merit, Great Food Club checks all its members before allowing them to be listed on the site. They use the simple criteria of ‘would we recommend this to our foodie friends?’ The great news is, they would happily recommend us!
One of our favourite things about the Great Food Club it’s perfect for finding great food in your local area. We’re incredibly proud of the fact that we are a Northamptonshire producer and so this guide is great for other Northamptonians to hear about us. By simply entering your post code, you can discover a world of fantastic foodie finds, right on your doorstep!
It is free to join the Great Food Club. Simply head over to www.greatfoodclub.co.uk and sign up. It is a fantastic way for foodies to find local producers, restaurants and shops in their local area. They will send you a membership card, which you can use in certain establishments to claim a discount.
You can find us on Great Food Club at http://www.greatfoodclub.co.uk/business/farringtons-oils/. If you love our products, which we hope you do, please feel free to leave a review and let everyone know!
Not only available in shops, we also sell our oil to various pubs, restaurants and cafes across the UK for use in their kitchens. Many of these businesses use our oil in interesting and innovative ways, and The Mermaid at Ellington is no exception!
The Mermaid can be found in the idyllic Cambridgeshire village of Ellington in a beautiful 14th Century public house. The name comes from the old ships timber used in its construction many years ago. The owner and head chef, Nick Marriott, is a Michelin star-trained chef who is passionate about bringing vibrant and refreshingly new ideas to a characteristic and historic country pub.
Having used our oil for a while, Nick recently contacted us with an idea. He wanted to use our rapeseed before it was pressed, and instead, germinate the seeds for an exciting new dish.
Here’s what Nick had to say about this innovative new way of using rapeseed:
“Here at The Mermaid at Ellington, Mellow Yellow Rapeseed Oil has fast become our go to quality oil of choice. With it being high in mono-unsaturated fat, it ensures us cooking at high temperatures without corrupting its lovely nutty character & flavour.
We now also use rapeseeds to bring to life our ‘Snail Garden.’ We germinate the rapeseeds and grow them into small sprouts by soaking the seeds and keeping them in a warm area to do their work. This process usually takes around 5 days but is definitely worth the wait. The germinated rapeseed add a beautiful image and perfect texture of a real life soil, as well as adding an earthy flavour to the dish. Combining the rapeseed with puffed wild rice & quinoa, caramelised chicory & sesame, the ideal soil is created for the garden. Hidden underneath sits a smoked garlic yoghurt and finished with salsify bark, baby vegetables and rosemary branches with flowers from the Mermaid garden.
Mellow Yellow Rapeseed Oil is also a perfect option for dressings and creating flavoured oil in which we make a lemon grass & ginger oil for all our Asian style cooking. We very much recommend this high quality product.”
Thanks Nick!
For more information on The Mermaid at Ellington, head over to their website: http://www.themermaidellington.co.uk
We are very proud of our Northamptonshire heritage and it’s always wonderful when retailers and other suppliers give their support to local food produce and fly the ‘Made In Northamptonshire’ flag. www.underfinewraps.co.uk is a well-known hand-made hamper and gift company, based overlooking the stunning Rutland Water, and we asked founder Clare Underwood to write a guest blog for us, explaining why she chooses Farrington’s products for her innovative hamper lines. Here’s what she said:
“Our relationship with Farrington’s goes back to the very start, when I launched Under Fine Wraps with a small but carefully selected line of county themed hampers, beginning with our Northamptonshire Hamper.
It is our intention to always create hampers packed only with food, treats, snacks, and cooking produce that we ourselves are happy to eat at home. And our county hampers carry the added dimension of containing produce made in those counties, so when we wanted oils and mayonnaises from Northamptonshire, it simply had to be Farrington’s.
Our Northamptonshire Hamper features Farrington’s Mellow Yellow Rapeseed Oil, Mellow Yellow Balsamic Vinegar Dressing, and Mellow Yellow Mayonnaise – all of which are simply delicious. I cook with the rapeseed oil all the time, whether frying, roasting or baking and it’s exceptional as well as healthy.
And when Summer comes around, there’s barely a salad made in our house that isn’t splashed with the gorgeous Balsamic Vinegar Dressing. Personally, I think the combination of the cold pressed rapeseed oil with Aspall Apple Balsamic vinegar is genius and the added punch of garlic and basil is inspired.
When we started to expand our hamper range with the introduction of the Northamptonshire Food, Beer, and Wine Crate, we included the rapeseed oil and Mellow Yellow Honey and Mustard Dressing and now several of our seasonal Christmas hampers also feature Farrington’s.
Last year we launched our new ‘Manper’ range (hampers unashamedly designed primarily for men and packed with savoury goodies, top quality beers and wines) and I’m certain the Mellow Yellow Chilli Oil will be finding its way into a few of those.
We have a very simple rule at Under Fine Wraps: never put anything into a hamper that we ourselves wouldn’t eat and enjoy and we often put this to the test at food fairs and festivals, where we always offer samples of the produce from our hampers. Farrington’s oils and mayos are always very well received, particularly among keen amateur cooks, who really appreciate the high quality of the cold pressed rapeseed oil.
If you’re reading this and you live or work in Northamptonshire, or you’re originally from the county, then I’d really suggest you try out our Northamptonshire Hamper. It’s a wonderful selection of Northamptonshire-sourced foods from passionate and artisan producers including, the county’s very own wine! Beautifully packed in a quality, hand woven wicker hamper with leather straps and hinges, it makes a lovely gift.
In fact, it’s very popular as a corporate gift and one of our lovely customers uses them in their employee rewards scheme and as staff birthday and wedding gifts. Lucky them, I say!”
To try Farrington’s oils and mayonnaises alongside carefully matched fine wines, whiskies, beers, and ales, why not visit www.UnderFineWraps.co.uk
10 years of cold pressed rapeseed oil. From a leading actress and a butcher to Michelin star chefs and business leaders; all part of this modern farmer’s story.
Celebrating 10 years, Farmer Duncan Farrington thanks the people who supported his British culinary oil with the first 10, new look bottles off the production line.
Farrington’s Mellow Yellow cold pressed rapeseed oil celebrates its 10th anniversary with a redesign and fresh look. The success of this British brand of culinary oil has been achieved through lots of hard work, as well as support from a wide variety of people. Duncan started selling bottles of Mellow Yellow cold pressed rapeseed oil to independent retailers from the boot of his car in 2005, including his first stop at the local butcher, H Johnson & Sons in Thrapston. Mr. Johnson agreed to give it a try on a sale or return basis and within a fortnight had placed his second order having completely sold out.
In 2003 Duncan became a LEAF Demonstration Farmer, as part of a network of farmers who talk to the public about their environmentally friendly farming practices. Actress Tamsin Greig launched the Farrington family farm as a demonstration farm. Tamsin was playing Debbie Aldridge in the Archers at the time, where the character had just completed her LEAF audit on the show. Duncan invited Tamsin and her family to the farm where she planted an owl box to mark the occasion. Later with LEAF Marque accreditation for his rapeseed, Duncan began producing Farrington’s Mellow Yellow rapeseed oil to the highest environmental standards and raised the bar of British produced culinary oils.
Cold pressed rapeseed oil continues to grow in popularity and is much loved by chefs and home cooks alike, who appreciate its culinary and health properties. Leading chefs to discover Farrington’s early on included Jamie Oliver and Nigella Lawson. Duncan introduced himself to Jamie at a consumer show in 2006, and since then has produced one of Jamie’s brands of rapeseed oil as well as being on the menu at his Union Jacks restaurant. Nigella was an early fan too, naming Farrington’s Mellow Yellow as her rapeseed oil of choice in her book ‘Kitchen’. More recently, the company was chosen by Michel Roux Jr’s Cookery School to become a partner. The school contacted Farrington’s because their chefs have been using the oil since the school opened in 2013.
Duncan also acknowledges other people who support British agriculture and who have, in one way or another, been advocates and mentors. Duncan says, “Our success has been achieved not only with a great product but also through working with great people who believed in what I was trying to achieve right from the start. From the food writers and independent shops to the national retailers and Michelin-starred chefs, all of whom I’ve enjoyed working with and who have supported us on our journey from humble beginnings”.
The ten people to receive bottles of Farrington’s Mellow Yellow cold pressed rapeseed oil are Judith Batchelar, Graham Cassie, Sheila Dillon, Tamsin Greig, Adam Gray, Nigel Johnson, Nigella Lawson, James Martin, Jamie Oliver and Michel Roux Jr.
Thank you for 10 years of cold pressed rapeseed oil, here’s to 10 more!
We’ve been playing around with this for some time, eggs, oil and tears have literally gone into it. Eli’s been busy mixing, whilst Duncan and the rest of the team have been busy tasting. We’ve tried it on salads (of course); in sandwiches; on chips; and dipped many a spoon in. At last we now have a new mayonnaise to be proud of, and something your customers will want to buy!
This classic Mayonnaise is uncompromising on health, taste, and quality. Using Farrington’s award winning MELLOW YELLOW® cold pressed rapeseed oil as the base; which is naturally low in saturated fat, full of Omega 3 and combining British free range eggs, a hint of Dijon mustard, and a lemony sharpness, this additive free mayonnaise will brilliantly complement any food.
To celebrate the launch, we are delighted to have to have 20 FREE entrance tickets available (worth £25 each!) for the first 20 people who email us (One ticket per organisation). If you wish to book tickets online, you can get 20% off the entrance price by entering the code PH4KK. For more information on the festival please visit www.realfoodfestival.co.uk
To stock our mayonnaise or for more information, please email info@farrington-oils.co.uk or call 01933 622809
Spring has certainly sprung and having had a “proper” winter, we are full of the joys and bursting with enthusiasm! To get you all going we are delighted to announce our new classic vinaigrette
Inspired by the desire to have an innovative British take on the ever-popular French dressing, Eli has been busy again with her trusted jam jar in our farmhouse kitchen to create this ultimate salad dressing. The ‘Classic Vinaigrette’ has a sharp, tangy taste, is extremely versatile and has been carefully crafted to complement any salad. The result is a perfectly balanced combination of FARRINGTON’S MELLOW YELLOW® cold pressed rapeseed oil, Aspalls’ white wine vinegar and just the right amount of herbs and spices.
We will launch this at IFE in London from 15th to 18th March, come and see us on stand N3131. Already getting high acclaim from food writers and journalists, we know this dressing will become a national favourite in demand by consumers – get ready to order your stock now.
In the Media ……….
We are busy in the press and are delighted to have been featured in Delicious, Good Food, Fine Food Digest, Northamptonshire Evening Telegraph, The Grocer and The Caterer this month alone! With Celia Brooks Brown from The Times Online, and cookery demonstrator, Rosemary Moon to name two, both raving about the Classic Vinaigrette, the noise can only get louder.
Duncan presses for higher standards….
Along with representatives of other like-minded cold-pressing oil companies, Duncan is a founding member of a new industry-wide body for promoting the benefits of cold pressed oils, ensuring quality and maintaining standards. Although still to find a name, Duncan is delighted to have been elected joint Vice Chairman.
Further Information
For orders and further information, please contact us on 01933 622809 or by email info@farrington-oils.co.uk ; or one of our brilliant wholesale suppliers, who are always happy to hear from you: Berryhill Merchants Ltd (Ireland); Hider Food Imports; Goodness Foods; Michael Bance (Leicestershire), Richards Catering Supplies (Cornwall), T & J Fine Foods (Lincolnshire).