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Ultimate Chilli DressingFeatured articles
Introducing Blackberry Vinaigrette!
We’re thrilled to unveil a bold new addition to the Farrington’s family as part of our 20th anni...
25.03.2025
20 year anniversary giveaway!
It’s been a mammoth 20 YEARS since we pressed and filtered our first seeds into oil, and to celebr...
08.04.2025
WIN a huge cooking bundle with Mellow Yellow & Tilda Rice
WIN a huge cooking bundle with Mellow Yellow and Tilda Rice!...
17.03.2025
A sensible conversation on seed oils
Welcoming the return of a sensible conversation around seed oils...
27.02.2025
Duncan Farrington is awarded an MBE!
Our founder, Duncan Farrington is awarded an MBE for services to Agriculture and the Food & Drink in...
31.12.2024
Celebrating World Soil Day
Today is World Soil Day: the 11th annual global campaign focused on the importance of healthy soil a...
04.12.2024
Inspiring the next generation of Great British Chefs
Mellow Yellow has proudly sponsored the culinary students at Westminster Kingsway College since 2020...
03.12.2024
The chef’s choice for flavour, nutrition & sustainability
The rise of cold-pressed rapeseed oil in commercial kitchens is testament to its value as a high-qua...
05.11.2024
Farrington’s Farm wins the GOLD Farming Environment Award
Our team headed to the Weetabix Northamptonshire Food & Drink Awards last week—an annual event...
22.10.2024
5 minutes with Emily on Toast
We sat down with Emily on Toast to discuss all things food, plus her latest recipe for Mellow Yellow...
01.10.2024
The importance of being carbon neutral in an ever-challenging food industry
We have just completed our 2024 carbon audit with One Carbon World and are delighted to announce tha...