Banana Bread

Our easy banana bread recipe is the perfect way to use up over ripe bananas rather than throwing them away. With only a few store cupboard ingredients, our recipe makes a delightfully light cake that will have you coming back for seconds, and maybe even thirds! A wonderfully simple recipe, you can have this mixture ready for the oven in no time at all. Much better than wasting overripe bananas and you get a delicious cake to enjoy too!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.