Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Chili & Cumin
Air Fryer Seed and Nut Granola
We’ve got a fantastic recipe for you to try in your air fryer (or oven), it’s amazing how quick and easy it is to make your own Granola! Keep those healthy eating goals going and enjoy a great start to the day with our delicious Air Fryer Seed and Nut Granola, packed with goodness. You can make plenty as it keeps for weeks in an airtight container, this recipe makes the equivalent to half a box of shop-bought granola.
Making granola with Mellow Yellow Rapeseed Oil is a much healthier alternative than most commercially produced granolas, which are often made with sunflower oil. Cold pressed rapeseed oil is lower in saturated fat and has the ideal balance of Omega 3 to 6. Simply click here to find your nearest stockist.
Ingredients
180g Porridge Oats
35g Pumpkin Seeds
75g Mixed nuts (roughly chopped)
20g Sugar
50g Honey
42g Mellow Yellow
Method
Weigh your Mellow Yellow Rapeseed Oil, honey and sugar into a large saucepan and place on a medium heat, stirring until the sugar is melted and the mixture is gently bubbling.
Remove from the heat, add the mixed nuts and pumpkin seeds, then add the oats. Mix thoroughly until the oats are completely coated with the oil and honey mixture.
Remover the air fryer crisper plate, preheat the air fryer for 5 minutes at 190°C. Pour the mixture into the air fryer basket and spread out, it should be rough not pressed down.
Bake at 140°C for 12-15 minutes or until just going golden, be careful not over bake.
Leave to completely cool in the air fryer drawer before crumbling up into small pieces and then store in an airtight container. Serve with fruit, milk or yogurt and enjoy!
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