Our Ultimate Chilli Dressing goes so well with salmon, a simple drizzle bringing in a wonderful, warm flavour. Made with only three ingredients, it is a fantastic mid-week meal with new potatoes and green vegetables. All you need is a pan with a lid and you’re on your way to a delicious meal in only 15 minutes.
This recipe uses our Mellow Yellow Ultimate Chilli Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.
Serves 2
2 salmon fillets, approx. 175g each
4 tbsp Farrington’s Mellow Yellow Ultimate Chilli Dressing
Small bunch of fresh coriander, chopped
You will also need a large frying pan with a lid.
Pour 3 tablespoons of Farrington’s Mellow Yellow Ultimate Chilli Dressing into your frying pan. Place your salmon fillets into the pan and drizzle the final tablespoon of dressing over the top of the salmon. Finely chop your coriander and scatter this is on top the salmon. Put the lid on the frying pan and cook on a low-medium heat for 10-15 minutes, or until the salmon is cooked through. Serve and enjoy!