We have our very own Delia, or should it be Nigella here at Farrington Oils, as Eli now writes a bi-monthly column in Country Kitchen magazine (www.countrykitchenmag.com). Entitled ‘Farmer’s Diary’, Eli writes about life on the farm, and gives recipes using Mellow Yellow of course. The magazine is a popular national food magazine that we are very proud to be associated with, so if you have a chance please check out Eli,s new column.

Show Time….

Thank-you to those of you who dropped in on Duncan, at the Speciality & Fine Food Fair in London, we had a fantastic show, meeting existing and new customers keen to stock Mellow Yellow. Eli also had success in Dublin at SHOP08 to increase our customers there, we hope to extend our wholesale distribution there shortly as a result. Now we look forward to the consumer shows leading up to Christmas, helping heighten awareness of our brand.


Roasted Vegetables….

With the winter months approaching, an excellent tip to give your customers is to try Mellow Yellow Rapeseed Oil to roast winter vegetables. The subtle nutty taste is fantastic with parsnips, butternut squash, carrots and more, making a great way to serve vegetables.

Further Information

For orders and further information, please do not hesitate to call us on 01933 622809; email info@farrington-oils.co.uk ; or one of our brilliant wholesale suppliers, who are always happy to hear from you:

Essential Trading Co-op; F A Wyatt & Co Ltd.(Ireland); Hider Food Imports; Goodness Foods; Michael Bance (Leicestershire), Richards Catering Supplies (Cornwall), T & J Fine Foods (Lincolnshire).