• 

X
• Home
• About us
  • Our Story
  • Our Credentials
  • Sustainability
• Our range
  • Oils
    • Rapeseed Oil
    • Chili Oil
  • Dressings
    • Classic Vinaigrette
    • Balsamic Dressing
    • Honey & Mustard
    • Chili & Cumin
• Healthy oil
  • Introducing Healthy Fats
  • Importance of Fats
  • Rapeseed Oil Benefits
  • Comparison of Oils
  • Fats for Heart Health
  • Why Cook from Scratch
• Recipes
• Where to buy
• FAQs
• Blog
• Trade
  • Foodservice
  • Retail Customers
  • International
• Contact

 

Kate Quilton and the team from Channel 4 Food Unwrapped visited Bottom Farm to see first hand how Duncan produces our brand of cold pressed rapeseed oil. Grown to LEAF Marque standards, our rapeseed is cold pressed on the farm.  Cold pressing is a traditional process whereby the seeds are simply pressed and filtered and the oil’s natural properties are retained.  Cold pressed rapeseed oil is becoming more and more popular as home cooks and chefs appreciate it’s culinary and health benefits.  Duncan first launched Mellow Yellow cold pressed rapeseed oil in 2005 and was Britain’s first ‘seed to bottle’ producer, and today remain’s the only LEAF Marque branded rapeseed oil.

The programme airs Monday 20th April at 8 pm, Channel 4.

Great news!  Following filming in May, Duncan and Farrington Oils are to be featured on Thursday 25 June at 7.00pm on The BBC one show with Plantswoman and Horticulturist Christine Walkden .

We are obviously thrilled to have this prime time exposure and anticipate a boost to sales so do make sure you have plenty of Mellow Yellow, our 3 delicious dressings and our brand new mayonnaise in stock!