We are delighted to have won gold twice again this year in the Great Taste Gold 2011. The awards were given to our Garlic Mayonnaise which was launched last year and also to our new Balsamic Vinegar Dressing, launched earlier this year, combining Farrington’s MELLOW YELLOW rapeseed oil and British apple balsamic vinegar, garlic and basil.

The Great Taste Awards are highly regarded within the food industry, with over 7400 products being entered for judging over a rigorous two-month period. Before gold is awarded a minimum of twelve experts must discuss and agree on the winner. Consumers and retailers alike recognise Great Taste Award winners as being products they can trust.

Duncan recieved his first Great Taste Award in 2006 for Farrington’s MELLOW YELLOW cold pressed rapeseed oil and is delighted to have won the latest awards and to have Northamptonshire once again rewarded for producing great artisan food. His entire range of dressings and mayonnaises have now been individually awarded Great Taste Awards, making this year’s awards especially exciting.

Great Taste Awards 2010

We are delighted that our Classic Vinaigrette has been awarded the top three-star gold award and our mayonnaise a one star gold in the recent Great Taste Awards 2010. All entries are subjected to rigorous taste tests by some of the most demanding panels of experts – out of over 6000 entries, only 92 were awarded the three star Gold award. For more information visit the Guild of Fine Food website