food Archives - Page 3 of 3

The Foodurchin has been a fan of ours for some time, he has used the oil on his blog in the past, and also very much likes the mayonnaise. Rumour has it that there will be a mayo tasting at some stage. www.foodurchin.blogspot.com

Describes himself as a professional writer and amateur chef. Alex’s blog “Just Cook It” is a host of recipe ideas, album reviews and much more. www.justcookit.blogspot.com

If you like a good rant and good recipes this is the one for you. Voted in the top ten food blogs, Niamh has certainly got the credentials.Check out her website Eat Like A Girl: http://www.eatlikeagirl.com/

Helen Graves, recipes, Restaurants and life in general for a food blogger in London. For your guide around town, look no further. www.helengraves.co.uk

Come and meet the family, we have added two new products to the Farrington range this year! Many shops are enjoying great success with the whole range, but if you have yet to try them, then please do come and visit us on stand 1135 at the Speciality & Fine Food Fair in London on 6-8 September.

Northamptonshire’s Finest!

We were delighted to scoop Runner Up prize for Best Local Product at the Northamptonshire Food and Drink Awards 2009, held at Holdenby House last week. The judges included celebrity chef Sophie Grigson, Michelin-starred Aday Gray, chef Stephen Bulmer (all long term Mellow Yellow fans) and of course, the general public! Although a national brand, Mellow Yellow is proud of its roots and didn’t mind coming second to local butcher Sauls of Spratton’s excellent potted beef, especially as they do, of course stock Mellow Yellow!

Farming update

As you will no doubt be aware, we are Britain’s original “seed to bottle” producer. We are pleased to report that although many people are complaining that they have not had a summer, this year’s harvest has been considerably drier and therefore easier than last year! Our LEAF marque rape was all harvested a few weeks ago and is ready to press, on demand to ensure the freshest product for you and your customers.

If you are unable to make the show but would like further information, please do contact us on 01933 622809 or by email info@farrington-oils.co.uk ; or one of our brilliant wholesale suppliers, who are always happy to hear from you:

Berryhill Merchants Ltd (Ireland); Cotswold Fayre, Hider Food Imports; Goodness Foods; Michael Bance (Leicestershire), Richards Catering Supplies (Cornwall), T & J Fine Foods (Lincolnshire), Vin Sullivan (Wales and North West)

We’ve been playing around with this for some time, eggs, oil and tears have literally gone into it. Eli’s been busy mixing, whilst Duncan and the rest of the team have been busy tasting. We’ve tried it on salads (of course); in sandwiches; on chips; and dipped many a spoon in. At last we now have a new mayonnaise to be proud of, and something your customers will want to buy!

This classic Mayonnaise is uncompromising on health, taste, and quality. Using Farrington’s award winning MELLOW YELLOW® cold pressed rapeseed oil as the base; which is naturally low in saturated fat, full of Omega 3 and combining British free range eggs, a hint of Dijon mustard, and a lemony sharpness, this additive free mayonnaise will brilliantly complement any food.

To celebrate the launch, we are delighted to have to have 20 FREE entrance tickets available (worth £25 each!) for the first 20 people who email us (One ticket per organisation). If you wish to book tickets online, you can get 20% off the entrance price by entering the code PH4KK. For more information on the festival please visit www.realfoodfestival.co.uk

To stock our mayonnaise or for more information, please email info@farrington-oils.co.uk or call 01933 622809

Spring has certainly sprung and having had a “proper” winter, we are full of the joys and bursting with enthusiasm! To get you all going we are delighted to announce our new classic vinaigrette

Inspired by the desire to have an innovative British take on the ever-popular French dressing, Eli has been busy again with her trusted jam jar in our farmhouse kitchen to create this ultimate salad dressing. The ‘Classic Vinaigrette’ has a sharp, tangy taste, is extremely versatile and has been carefully crafted to complement any salad. The result is a perfectly balanced combination of FARRINGTON’S MELLOW YELLOW® cold pressed rapeseed oil, Aspalls’ white wine vinegar and just the right amount of herbs and spices.

We will launch this at IFE in London from 15^th to 18^th March, come and see us on stand N3131. Already getting high acclaim from food writers and journalists, we know this dressing will become a national favourite in demand by consumers – get ready to order your stock now.

In the Media ……….

We are busy in the press and are delighted to have been featured in Delicious, Good Food, Fine Food Digest, Northamptonshire Evening Telegraph, The Grocer and The Caterer this month alone! With Celia Brooks Brown from The Times Online, and cookery demonstrator, Rosemary Moon to name two, both raving about the Classic Vinaigrette, the noise can only get louder.

Duncan presses for higher standards….

Along with representatives of other like-minded cold-pressing oil companies, Duncan is a founding member of a new industry-wide body for promoting the benefits of cold pressed oils, ensuring quality and maintaining standards. Although still to find a name, Duncan is delighted to have been elected joint Vice Chairman.

Further Information

For orders and further information, please contact us on 01933 622809 or by email info@farrington-oils.co.uk ; or one of our brilliant wholesale suppliers, who are always happy to hear from you: Berryhill Merchants Ltd (Ireland); Hider Food Imports; Goodness Foods; Michael Bance (Leicestershire), Richards Catering Supplies (Cornwall), T & J Fine Foods (Lincolnshire).