If you’ve used Mellow Yellow Cold Pressed Rapeseed Oil for deep frying, follow our tips on what to do with oil after deep frying…



As Mellow Yellow Rapeseed Oil has a high smoke point, you can reuse this oil after deep frying. Once you have used your oil for deep frying, leave it to cool down. Once it is completely cool, pour it through a muslin cloth, coffee filter paper or kitchen roll into a glass bottle or jar that can be sealed. Label the jar with the date you used it for deep frying, what you used it for and the best before date. Store your oil in a cool, dark place and use within six weeks. It is best to use the oil for deep frying similar foods in case any flavour has been imparted into the oil.



Containers of cooking oil can be recycled by some local recycling centres. Check with your local council to see if they offer this service and then take it to the recycling centre in a sealed bottle or jar.



If you need to dispose of your oil, you could put a few sheets of something absorbent, eg, kitchen roll or newspaper into your bin and then pour the oil onto this. The oil should then be absorbed and won’t make a mess in your bin. If you don’t have anything absorbent to pour the oil onto, you can wait until it has cooled down and then pour it either back into the bottle or into a glass jar with a lid and place in your rubbish bin.


What not to do with oil after deep frying

– Touch too soon – Make sure to leave to cool fully, oil gets VERY hot, so make sure it has had plenty of time to cool down before you touch it.

– Put on the compost heap – Pouring leftover cooking oil onto your compost heap can attract rodents and slow down the composting process.

– Pour down the sink – Never pour leftover oil down your sink as it will eventually blog the pipes and contributes to larger drainage problems.