Wash and prepare all ingredients. Cut the onion into chunks (or eighths) and separate the layers, slice the pepper, remove stalk and slice the cabbage leaves, peel and julienne (cut finely) the carrot and slice the mushrooms.
Toast the sesame seeds in a pan with no oil, agitate the seeds and keep on the heat for approx. 2 minutes, being careful not to burn them. Remove from heat and set aside.
Add the Mellow Yellow rapeseed oil to the pan until very hot. Add all the vegetables and cook for a couple of minutes, add the soy sauce and then cook for a further 2 to 3 minutes until the vegetables are tender. Stir in your toasted sesame seeds and serve with our dipping sauce.
For the delicious dipping sauce, combine the runny honey, chopped chilli, dark soy sauce and Mellow Yellow Rapeseed Oil. Stir vigorously until combined.