Heat a tablespoon of Mellow Yellow in a frying pan, when the oil is hot add the chopped bacon and fry until crispy. Add the finely sliced Brussels sprouts, stir to coat in the oil. The chopped prunes and walnuts can now be added, then season with salt and freshly ground black pepper to taste. Continue to stir fry until the Brussels are softening a little but be careful not to overcook to retain a good texture and the lovely green colour.