Heat the Mellow Yellow cold pressed rapeseed oil in a pan and brown off the sausages until sizzling and nicely coloured. Set aside in an oven-proof dish. Preheat the oven to 170C.

Turn the hob down slightly and add the diced onion, cooking for 5 mins until soft. Add the smoked garlic and cook for another 3-5 minutes, then add the chorizo and cook until nicely coloured.

Stir in the Mellow Yellow Chilli & Cumin dressing, sprinkle in the spices and season well. Add the butter beans, pour over the passata and bring to a simmer, adding a little extra water to fill out the sauce if needed.

Tip everything into the oven dish with the sausages. Cover with foil and cook on 170C for around 40 minutes, then uncover and cook for a further 10 minutes.

Serve with roast potatoes, fresh crusty bread and a side of seasonal greens for a cosy and delicious dinner that’s bursting with flavour.