For winter or summer versions prepare the vegetables into chunky 1 inch pieces. Simply drizzle with Mellow Yellow, season well and toss everything around to get a good coating. Cook for around 30 minutes for the summer vegetables and 40+ minutes for the winter vegetables on 220ºC – until the vegetables are soft and browning.
The flavour of the roasted vegetables infuses into the Mellow Yellow making the summer vegetables great mixed with couscous.