Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Ultimate Chilli Dressing
Roasted tomatoes with whipped feta
There’s something seriously satisfying about sweet, oven-roasted tomatoes with creamy, salty whipped feta served on crusty sourdough. It’s a texture hit, but also offers some incredibly bold flavours with just 8 ingredients! Our special edition Blackberry Vinaigrette is the hero here – ramping up the flavour of both the tomatoes and the whipped feta. The perfect dish for a brunch or light lunch.
Ingredients
300g cherry tomatoes
75ml Blackberry Vinaigrette
100g feta
1 tbsp Greek yoghurt
1 clove garlic
Squeeze of lemon juice
2 slices of sourdough bread
Baby basil
Salt & pepper
Method
Preheat the oven to 190C. Place the cherry tomatoes in a baking dish, drizzle over 50ml of the Blackberry Vinaigrette, season and place in the oven for 25 minutes.
Place the feta, Greek yoghurt, garlic, lemon juice and remaining 15ml Blackberry Vinaigrette in a blender, season and blitz together.
Toast the sourdough, smooth the whipped feta over the top, then spoon over the roasted cherry tomatoes along with some of the tomato
oil.
Top with baby basil and an extra drizzle of Blackberry Vinaigrette.
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