Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Chili & Cumin
Puy Lentil Lunch Pot with Feta, Pomegranate and Pumpkin
This Puy Lentil Lunch Pot is quick to make and great as a healthy filling lunch, this little pot is bursting with delicious goodness to get you through the afternoon, pop it on your desk and dig in. With puy lentils, feta cheese, rocket, mint, red onion, cucumber, pomegranate and pumpkin seeds, this salad is bursting full of colour and flavour to give you a lunchtime boost.
This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.
Ingredients
125g Puy Lentils
75g Feta Cheese, cubed
Handful rocket
Handful chopped fresh mint
Handful finely chopped red onion
Handful chopped cucumber
Handful pomegranate seeds
Handful toasted pumpkin seeds
Mellow Yellow Classic Vinaigrette
Method
Simply add the lentils to the Kilner jar, followed by the finely chopped onion, chopped mint and cucumber. Add a generous splash of Mellow Yellow Classic Vinaigrette and stir. Then add the cubed feta and handful of rocket, add another small splash of dressing and give a tiny gentle mix. Top with the toasted pumpkin seeds and pomegranate – Voila your delicious lunch pot is ready to go!
