Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Chili & Cumin
Potato Croquettes
A great way to use up leftover potato….crispy Potato Croquettes! Air fried or oven baked, light, crisp and golden, these delicious potato croquettes are great for parties, picnics or alongside a quick mid-week supper. We’ve given our croquettes a flavour boost by adding onion, gruyere cheese and parsley, but you could change this and add any other herb or cheese combo you fancy!
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy, balanced diet. Simply click here to find your nearest stockist.
Ingredients
500g cooked potato (mashed)
1 small finely chopped onion
Handful chopped fresh parsley
75g finely grated gruyere cheese
1 egg
Salt and Black pepper
70g panko breadcrumbs (or home made dried breadcrumbs)
3tbsp Mellow Yellow Cold Pressed Rapeseed Oil
Method
In a large bowl combine your mashed potatoes, onion, parsley, gruyere, egg and black pepper. Mix thoroughly and roll into balls. Place the breadcrumbs in a bowl, add 3tbsp Mellow Yellow Oil and mix throughly to ensure that all the breadcrumbs are coated.
Roll each potato ball in the breadcrumb mixture to evenly cover. Preheat and then Air fry in 2 batches for around 20 minutes at 180°C until golden and crispy, or oven bake at 200°C for 30 minutes.
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