Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Chili & Cumin
Pork Stuffing Potstickers
The perfect picky food for an NYE soiree, these pork stuffing potstickers by Chloe at Life & Fork are fun to make and a real treat to share with friends. Our Mellow Yellow Cold Pressed Rapeseed Oil has a high smoke point that makes it perfect for achieving that lovely golden crispy exterior and it’s infused with sage here, giving the potstickers a wonderful flavour.
We suggest making more than one batch and freezing in advance because these are guaranteed to be gobbled up quickly!
Ingredients
For the potsticker filling:
Mellow Yellow Cold Pressed Rapeseed Oil (enough to cover base of pan)
10 sage leaves
150g pork mince
1/4 red onion, grated
1 tbsp grated apple
2 garlic cloves, grated
1 tsp ginger paste
1 tsp reserved sage-infused cold pressed rapeseed oil
Sea salt & black pepper
To finish:
10 dumpling wrappers
Spring onions, finely chopped
Fresh chives, finely chopped
Dipping sauce
Method
Heat the cold pressed rapeseed oil in a pan and add the sage leaves. Fry for 30-60 secs until golden and crispy. Drain on kitchen paper and then finely chop. Reserve the sage-infused oil for later.
Mix the potsticker filling ingredients together in a bowl along with 1-2 tsp sage-infused oil. Season with sea salt and black pepper!
Fill each dumpling wrapper (approx. 20g filling), wet the border of the wrapper with water and fold and tightly press the edges to seal completely.
When ready to pan-fry, heat 1 tbsp reserved sage-infused oil in a lidded pan. Add dumplings and fry for 2-3 mins until golden on the bottom.
Pour in 80ml water and cover to steam for 3 mins.
Remove the lid and finish frying for a final few mins until the water has evaporated and the filling is piping hot.
Garnish with spring onions and chives.
Dunk in your choice of dipping sauce!
You may also like...
