Recipes Archive - Page 9 of 25

Have a great start to the day with our Healthy Seed and Nut Granola recipe packed with goodness. Use your favourite selection of mixed nuts, combined with tasty pumpkin seeds for a healthy breakfast we know you’ll enjoy. Using our Simple Honey Granola as a base, this recipe makes around the same amount as a large box of shop-bought granola, but is much healthier thanks to the cold pressed rapeseed oil used in our recipe. If you love this recipe, try our Chocolate, Hazelnut and Apricot Granola next! Find our Air Fryer Granola method here!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our Simple Honey Granola recipe is quick, easy, cost effective and much healthier than shop-bought granola! Either for breakfast or as a snack, this delicious granola tastes great and our recipe makes approximately the same amount as a shop-bought bag, so you will have plenty to enjoy for a little while! You can put your own spin on this recipe, either with our Seed and Nut Granola, Chocolate, Hazelnut and Apricot Granola, or with your own additions of your favourite fruit, nuts or seeds.

These delicious Pear Walnut and Gorgonzola Bruschetta have the most incredible flavour combination. Garlic and walnut slathered sourdough is topped with sweet grilled pears and dollops of creamy and sharp gorgonzola, creating an indulgent lunch, impressive starter, or festive canapé. A real treat of flavours and textures, we know you’ll love this recipe and will be sharing it with all your friends and family! For canapés, use small slices of french baguette instead of sourdough to make the bruschetta more bite sized. You don’t just need to serve these pear walnut and gorgonzola bruschetta at Christmas, we love them throughout the pear season!

This recipe for Baked Leftover Turkey Samosas is absolutely packed full of flavour, so simple to make and is a fantastic way to make the most of your festive leftovers! If you crave something with a bit of spice the day after a big Christmas lunch, samosas are ideal. These little turkey parcels are perfect for boxing day buffets, canapés, a light lunch or as part of an Indian feast. You can change up the filling too, maybe swap turkey for chicken or chickpeas, or try a Thai green curry paste for a slightly different flavour. Plus, these samosas are baked, meaning no messy deep frying, helping to keep everything simple for you this Christmas!

This tasty salmon salad makes the most of the incredible flavour in our Chilli & Cumin Dressing and adds a real warmth to a simple salad. Poach your salmon fillets in Mellow Yellow Chilli & Cumin Dressing and simply flake it over your favourite mixed salad leaves. You could add tomatoes, cucumber, red onion or even quinoa to bulk out the salad if you wanted too.

This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

A fantastic autumnal butternut squash soup made with our Mellow Yellow Chilli & Cumin Dressing for the perfect balance of warmth and gentle fragrant heat. By roasting your butternut squash in Mellow Yellow Chilli & Cumin Dressing, it adds a wonderful depth of flavour at the same time as making this recipe incredibly quick and easy. We love an extra drizzle of Chilli & Cumin Dressing on top to serve, then with a handful of homemade croutons sprinkled over!

This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

Super simple and packed full of flavour, our BBQ Chilli & Cumin Prawn Kebabs only have 3 ingredients so couldn’t be simpler, but we know you’ll be so impressed with this recipe. Using our Mellow Yellow Chilli & Cumin Dressing for a gently spiced aromatic kick, the warm heat of chilli flakes is perfectly balanced with the gentle aroma of cumin seeds. We love the addition of a BBQ’d lemon wedge on the end of each kebab, give a squeeze of this over your prawns for an extra special addition.

This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

These really are the best ever double chocolate chip muffins! Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving chocolate! This recipe is such a winner – packed full of pockets of gooey chocolate and an iconic domed muffin top which is sure to impress, you won’t go wrong by giving this recipe a try and we know it’s going to become one of your go-to’s!

Using our Oak Smoked Rapeseed Oil, we have created a delicious Smoky Honey & Soy Dressing which is perfect for drizzling over a simple chicken salad. Use leftover sliced chicken from your Sunday roast, cook chicken breasts yourself, or even use store-bought sliced chicken. This dressing really is packed full of flavour, with a rich smokiness, balanced with the right amount of sweet and salty creates something truly delicious. Make plenty of the dressing and try drizzling it over steamed vegetables, grilled salmon fillets or new potatoes.

This recipe uses Mellow Yellow Oak Smoked Rapeseed Oil which is slowly smoked for 48 hours over oak wood chips. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. Simply click here to find your nearest stockist.

This Strawberry Cake recipe really is something special. A perfect, light sponge topped with strawberries with a sprinkling of sugar for added crunch and sweetness. Covering the top of the cake with strawberries means that when the cake bakes and rises, the strawberries separate, creating a beautiful pattern on the top of your cake. We love this Strawberry Cake served with a spoonful of creme fraiche, or even ice cream on a hot summer’s day.