Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Chili & Cumin
Honey Mustard Brussels
Your Brussels could be the star of the show this festive season. Super quick, easy and a delicious addition to your Christmas dinner.
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite.
Simply click here to find your nearest stockist.
Ingredients
Serves 4
20 Brussel sprouts trimmed and halved
2 tablespoons Mellow Yellow Honey Mustard Dressing
Salt and Black Pepper
Method
Place the halved Brussel Sprouts in a small roasting tin and drizzle with Honey Mustard Dressing.
Season with salt and freshly ground black pepper and toss them around to coat thoroughly in the dressing.
Bake at 220°C for 12-15 minutes. Perfect to cook during the last 15 minutes as your roast potatoes are finishing!
You may also like...
