Chilli, Soy & Ginger Honey Salmon with Garlic and Herb Fried rice

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It’s been a mammoth 20 YEARS since we pressed and filtered our first seeds into oil, and to celebr...

WIN a huge cooking bundle with Mellow Yellow and Tilda Rice!...

Welcoming the return of a sensible conversation around seed oils...

Our founder, Duncan Farrington is awarded an MBE for services to Agriculture and the Food & Drink in...

Today is World Soil Day: the 11th annual global campaign focused on the importance of healthy soil a...

Mellow Yellow has proudly sponsored the culinary students at Westminster Kingsway College since 2020...

The rise of cold-pressed rapeseed oil in commercial kitchens is testament to its value as a high-qua...

Our team headed to the Weetabix Northamptonshire Food & Drink Awards last week—an annual event...

We sat down with Emily on Toast to discuss all things food, plus her latest recipe for Mellow Yellow...

We’re thrilled to unveil a bold new addition to the Farrington’s family as part of our 20th anni...

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