Chilli, Mango and Lime Dressing

This sharp, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is fantastic for adding a hit of flavour to salmon, salads, steamed vegetables, meat or potatoes. By using mango chutney, not only does it have a wonderful sweetness and slightly thicker consistency, but it also is brilliant for using up that jar of mango chutney you’ve got sat in the back of your fridge. Mellow Yellow Chilli Oil provides a gentle heat in this dressing, with chilli flakes infused into our cold pressed rapeseed oil for a perfectly balanced chilli flavour. Try drizzling your Chilli, Mango and Lime Dressing over a simple salad of watercress and rocket, topped with a piece of steamed salmon, absolutely delicious!


This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.


1 tbsp lime juice
2 tsp mango chutney
½ cm ginger, finely chopped
½ clove garlic, finely chopped
Good pinch of salt
Good pinch of freshly ground black pepper
1 tbsp Mellow Yellow Chilli Oil


In a small box, mix together your lime juice, mango chutney, ginger, garlic, salt and pepper.
Pour in your Mellow Yellow Chilli Oil and stir well to fully combine.

Pour over salad, fish, meat or vegetables and enjoy.

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