Chilli & Cumin Salmon Salad Recipe

This tasty salmon salad makes the most of the incredible flavour in our Chilli & Cumin Dressing and adds a real warmth to a simple salad. Poach your salmon fillets in Mellow Yellow Chilli & Cumin Dressing and simply flake it over your favourite mixed salad leaves. You could add tomatoes, cucumber, red onion or even quinoa to bulk out the salad if you wanted too.


This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.


2 salmon fillets
2tbsp Mellow Yellow Chilli & Cumin Dressing, plus extra for drizzling
100g mixed leaf salad

Serves 2


Add a drizzle of Mellow Yellow Chilli & Cumin Dressing into a sauté pan.
Place your salmon fillets in the pan and pour the rest of the dressing on top of the salmon.
Place a lid on the pan and cook on a low heat for 5 minutes, until the salmon is cooked through.
Leave to cool and then flake over your salad leaves. Add an extra drizzle of Mellow Yellow Chilli & Cumin Dressing to serve.

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