Chilli and Cumin Hummus Recipe

Using butterbeans in our Chilli and Cumin Hummus adds a deliciously mellow and gentle flavour. By using Chilli & Cumin Dressing, this recipe has the least possible number of ingredients to make it extra simple and yet is still packed full of flavour with a gentle heat from the chilli in the dressing. Using butter beans in hummus was something new for us, but we’re now converted! They add a smoother texture and a lighter flavour which is perfect for dips such as this so the chilli and cumin flavours can shine.


This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.


400g can butterbeans, drained
1 tsp salt
5 tbsp Mellow Yellow Chilli & Cumin Dressing

Easy - 8 servings


To a food processor, add your butterbeans, salt and Mellow Yellow Chilli & Cumin Dressing. Blend until smooth. Serve with a drizzle of Mellow Yellow Chilli & Cumin Dressing and enjoy.

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