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Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
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Ultimate Chilli Dressing
Chilli Butternut Squash Soup
A fantastic autumnal butternut squash soup made with our Mellow Yellow Ultimate Chilli Dressing for the perfect balance of warmth and gentle fragrant heat. By roasting your butternut squash in Mellow Yellow Ultimate Chilli Dressing, it adds a wonderful depth of flavour at the same time as making this recipe incredibly quick and easy. We love an extra drizzle of the dressing to serve too, finished with a handful of homemade croutons sprinkled over!
This recipe uses Mellow Yellow Ultimate Chilli Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.
Ingredients
1 medium butternut squash, peeled and seeds removed
1 large onion
4 tbsp Mellow Yellow Ultimate Chilli Dressing
300ml boiled water
400ml coconut milk
Salt
Serves 4
Method
Preheat your oven to 210°C / 190°C fan.
Chop your peeled butternut squash into cubes and roughly chop your onion.
Add the butternut squash and onion to a roasting tin and drizzle with your Mellow Yellow Ultimate Chilli Dressing. Toss to coat.
Roast for 30-40 minutes, or until softened and slightly golden, turning halfway.
Once roasted, tip your vegetables into a saucepan and add 300ml of boiled water to the roasting tin to deglaze and get all the delicious roasted bits left behind. Pour this water into the saucepan, with a pinch of salt and the coconut milk.
Bring to a simmer for 10-15 minutes.
Remove from the heat and blitz until smooth.
Serve with an extra drizzle of Mellow Yellow Ultimate Chilli Dressing on top if desired.
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