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These easy peanut butter bars are everything you want in a wholesome homemade snack: simple ingredients, big flavour, and zero fuss. With just six ingredients, including Mellow Yellow cold pressed rapeseed oil, oats, honey, date syrup, roasted peanuts and a rich dark roast peanut butter, they deliver a seriously good taste with every bite.

High in protein, dairy-free and naturally sweetened, they’re the kind of moreish bars you’ll want to keep on repeat. Enjoy them as a grab‑and‑go breakfast, a mid‑morning pick‑me‑up or a satisfying post‑workout treat.

A frittata is one of those wonderfully unfussy dishes that still feels like a treat, and this high protein version brings together delicious smoky bacon, sweet pops of peas, cottage cheese and pecorino. The Mellow Yellow Cold Pressed Rapeseed Oil gives you that gorgeous golden finish thanks to its naturally high smoke point, making it ideal for frying without any bitterness.

Full of feel‑good flavour, this frittata is just as delicious warm from the pan as it is cold the next day. A brilliant make‑ahead option for lunch that works beautifully with a green salad drizzled in Blackberry Vinaigrette.

This warming white bean mash is generously drizzled with our Mellow Yellow Chilli Oil for a comforting, tasty supper. Simple to whip up, yet singing with flavour, it pairs perfectly with seasonal cavolo nero, garlic and lemon for a balanced, satisfying meal that’s full of goodness. Serve it as a main, side, or accompaniment to protein based dishes like this Chilli Chicken Traybake and Smoky Sausage & Chorizo Stew.

This crispy gnocchi by Heather at Rhind & Dine is sunshine on a plate for the winter months. Bringing together caramelised seasonal veg, pillowy gnocchi, roasted garlic and a bright, spicy lemon dressing, all finished with creamy stracciatella, it’s full of goodness and packed with flavour.

Heather uses our Mellow Yellow Cold Pressed Rapeseed Oil for its gentle, nutty richness that lets the veg shine (and crisps the gnocchi to perfection) then adds a drizzle of our Chilli Oil for a warm, subtle heat that lifts the whole dish without overpowering it. If you enjoy this recipe, you might also like to try Heather’s Spicy Pumpkin & Sausage Beanotto – a firm favourite in the Mellow Yellow Kitchen.

Food writer Emily Gussin brings deep comfort to the table with this rich mushroom and stilton pie. A mix of chestnut, oyster, shiitake and porcini mushrooms is folded into a creamy, Stilton‑laced sauce boosted with bay, Dijon and a touch of Marmite for extra umami. The pastry comes together beautifully with Mellow Yellow Cold Pressed Rapeseed Oil, giving the crust a golden colour and crisp, crumbly bite. Lighter than a butter pastry, it balances the indulgent filling while retaining the oil’s natural nutrients, antioxidants and Omega‑3s.

Want to make it vegan? Omit the cheese and use an oat-based creme fraiche for the sauce.

There’s nothing quite like a bowl that warms you from the inside out, and this spicy tomato orzo soup by Chop Chop Ems does exactly that. The gentle heat from our Mellow Yellow Chilli Oil brings a slow, soothing warmth, the silky orzo laps up the tomato flavours and the hot honey halloumi croutons add an irresistible texture clash. It’s everything we want to eat this January — comforting, nourishing, and utterly delicious.

Light, fluffy and full of festive flavours, our Christmas Stollen Muffins are a fun twist on the usual Stollen we enjoy this time of year. This is a treasured recipe in the Farrington’s house – created by Eli’s mother, it’s baked on repeat every Christmas!  These perfectly portioned treats are brilliant to have ready for when friends and family pop round during the Christmas period. With pockets of marzipan, cherries and raisins, these are sure to go down well with a hot drink and bit of Christmas cheer!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Our Mellow Yellow cold pressed rapeseed oil gives these mini Christmas scones a beautiful golden, light crumb. With creamy Blue Stilton, crunchy walnuts and tangy cranberries, this easy festive recipe is perfect for festive entertaining, party food platters or a classic afternoon tea.

Made with our Mellow Yellow Cold Pressed Rapeseed oil and Albert Bartlett Original Rooster Potatoes, this easy recipe is all about elevating the classics. The festive twist? Rosemary, smashed garlic, and a touch of orange zest. Simple, cosy, and guaranteed to fill your kitchen with the most irresistible aroma. Big thanks to Niki from Rebel Recipes for putting her magic touch on this recipe – an absolute must-try!

With Christmas on the way we couldn’t wait to bake these delicious Smoked Salmon & Cream Cheese Canapes by our good friend (and King of Upside Down Cooking) Dom In The Kitchen. Light and crispy with a beautiful balance of flavours, they make PERFECT festive canapes when you’re chasing something simple yet utterly delicious to feed a crowd. If you want to get ahead you can make and freeze these uncooked on the trays and placed directly in the hot oven from frozen (just add an extra 5 minutes to the cooking time).

Bon appetit!