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The secret ingredient to Polly’s triple chocolate chip brownies? Mellow Yellow Mayonnaise! Just one tablespoon adds extra oil, yolk and salt, giving the brownies a fudgier texture, a shiny crackly top and a subtle savouriness that complements the milk, dark and white chocolate.

Using Polly’s homemade Mellow Yellow Mayonnaise brings a gorgeous buttery flavour and vibrant colour that takes these brownies to the next level (see the linked video below for the method). It might sound like a wild card, but once you try it, you won’t bake brownies any other way

Polly’s chicken fat mayo is a bit of kitchen magic, a silky, savoury dressing made from the by‑product of a roast chicken and whipped up in under a minute. Using a homemade Mellow Yellow mayonnaise makes it even more special, bringing a slightly nutty flavour and that signature vibrant golden colour.

Here, it’s served with a classic chicken‑and‑chips combo, but trust us: this mayo is just as good spooned alongside a roast dinner or drizzled over anything that needs a hit of richness and comfort. Next level deliciousness!

This gorgeous yellow chicken stew is inspired by a French Provencal fish stew called Bourride, whereby aioli is whisked into the stew at the end for body and a fiery whack of garlic. The buttery flavour of Mellow Yellow cold pressed rapeseed oil in the aioli is essential for tempering the fiery raw garlic, and of course gives the stew an even more vibrant yellow colour. Sunshine in a bowl!

A prawn cocktail isn’t just for Christmas! And this bright, fresh version by Polly at Pickled Plates proves it with a crisp salad, perfectly charred prawns and a silky Marie Rose sauce that brings everything together.

Mellow Yellow Cold Pressed Rapeseed Oil is the secret to getting both elements just right. Its naturally high smoke point makes it ideal for searing the prawns until they’re golden and lightly caramelised, while the clean, buttery flavour adds real depth to the Marie Rose dressing. The result is a simple, nostalgic dish lifted into something special.

We tasked ex-delicious mag recipe creator, Pollyannna Coupland to create a mayo masterclass for us, illustrating the basics of mayo making, plus four delicious ways to enjoy it. Mayonnaise is so much more than a delicious sauce, it’s a brilliant binder and works a little technical wizardry when it comes to adding texture and flavour to different dishes. The one batch of mayo below makes all four of Polly’s recipes.

Start here and go forth and experiment!

Your mayo will store in the fridge for up to a week.

 

Soft, fluffy and bursting with indulgent chocolate and zesty citrus notes – these delightful hot cross buns are a fresh twist on the classic Easter treat. Made with our Mellow Yellow Rapeseed Oil instead of butter, they have a light texture and subtle richness and are fully loaded with dried fruit, chocolate chips and orange zest.

This Roast Chicken, Asparagus & Lemon Pie brings together tender roast chicken, vibrant green asparagus and a delicate lemon cream sauce that tastes perfect for this time of year. Mellow Yellow Cold Pressed Rapeseed Oil adds a great crisp and a subtle buttery flavour to the pie, whilst Aspall Organic Cyder Vinegar brings a clean and fresh acidity that lifts every ingredient in this pie. Together, they transform a comforting classic into an outstanding dish that’s perfect to enjoy this Spring, especially with crispy hispi cabbage.

Bright, bold and deliciously wholesome, this halloumi dish by Heather at Rhind & Dine is a must-try this season. Quick‑pickled radishes, herby grains, charred purple sprouting broccoli, and golden halloumi meet a drizzle of hot honey and sesame for a bowl that’s fresh, zippy, and full of Spring energy. Lifted with Aspall Vinegar and Mellow Yellow cold pressed rapeseed oil and Chilli Oil, it’s simple to cook and an absolute joy to eat.

Bright & zesty, these lemon drizzle muffins by Jane at Little Sugar Snaps are bursting with fresh citrus flavour. Made with our Mellow Yellow Rapeseed Oil for a light, moist & golden crumb, they are loaded with crunchy poppy seeds and finished with a tangy lemon glaze. Perfect for lunchboxes, teatime or a Mother’s Day treat!

To celebrate Chinese new year we’re excited to share our fantastic authentic tasting Sesame Chicken recipe with you! The chicken is fried to golden brown crispy perfection, then tossed in a wonderful sweet and sour sesame sauce.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.