Easy Archives - Page 8 of 14

Create this delicious leftover roast bubble and squeak using roast potatoes, parsnips, carrots and Brussels sprouts. The perfect way to use up the roast dinner leftovers, this simple and tasty recipe is full of colour and flavour and can be tweaked to use any of the vegetables and potatoes you cooked the day before. We’ve added a spoonful of mayonnaise to bind everything together which adds a wonderful rich flavour to the Bubble and Squeak. This is fantastic served with a couple of slices of leftover meat from your roast dinner or even with a fried egg on top! If you fancy making the mayonnaise from scratch, find our recipe here.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This smoked hummus recipe is full of deep, rich flavour thanks to our Oak Smoked Rapeseed Oil. Perfect for dipping with tortillas, crudités or breadsticks, this makes a fantastic snack or light lunch. The addition of a smoky flavour makes this super moreish, we couldn’t help but keep going back for more! Simply pop all the ingredients in a food processor, blitz until smooth and there you go, a simple, tasty, homemade dip!

The flavour of our Chilli & Cumin Dressing goes so well with salmon that you will have to give this recipe for Chilli and Cumin Salmon a go. So simple, with only three ingredients, it is a fantastic mid-week meal with new potatoes and green vegetables. All you need is a pan with a lid and you’re on your way to a delicious meal in only 15 minutes. With the perfect balance of aromatic and spicy flavours, our Chilli & Cumin Dressing is fantastic with salmon.

This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

This Fig & Goat’s Cheese Salad with Pine Nuts and Balsamic is truly a thing of beauty. Creamy goat’s cheese and flavoursome figs are drizzled with our Mellow Yellow Balsamic Dressing and a sprinkling of toasted pine nuts, all sat atop a bed of delicate watercress. The flavours in this salad just go together so well and the colours create something almost too pretty to eat. Our Balsamic Vinegar Dressing uses a British apple balsamic vinegar to add a wonderfully fruity flavour to this dish, really elevating the fig and goat’s cheese to create a salad you’ll want to make over and over again!

We have an amazing discovery! Combining mayonnaise with our Classic Vinaigrette along with parmesan cheese creates an amazingly simple and tasty Homemade Caesar Dressing. Perfect for drizzling over crisp iceberg lettuce and grilled chicken to create the traditional Caesar Salad, this dressing is a brilliant way to make the famous creamy dressing yourself at home. A brilliant way to use our classic vinaigrette dressing, this is a truly Mellow Yellow caesar dressing.

Using raw red peppers and our delicious Mellow Yellow Balsamic Dressing, we have created a wonderful new dip: Red Pepper Balsamic Hummus. By using raw red peppers, rather than roasted peppers, this recipe has a lovely freshness that works so well with our balsamic dressing. Our British twist on the classic Italian dressing, we use a British apple balsamic vinegar in our Mellow Yellow Balsamic Vinegar Dressing, giving the dressing a lovely fruity flavour. This fruity flavour, balanced by garlic and basil in the dressing, works so well in this hummus recipe. Perfect for enjoying with crudités, tortillas or alongside a salad, you’ll definitely want to make this simple recipe over and over again.

Make new potatoes even more delicious with this simple recipe for hasselback new potatoes. Use two wooden spoons to help guide your slices and create a truly beautiful side dish. With crispy skin on the outside and delicious soft potato inside with plenty of room for the oil and salt to drip down into and create an amazing flavour combination. As they cook, watch as the potato fans out and turns into something truly impressive. This technique can be used for all different types of potatoes and even root vegetables, if you fancy trying something different!

This recipe for Crispy Baked Chicken Goujons will fast become one of your favourites! We’ve found the perfect way to achieve a deliciously crispy coating without having to deep fry. By simply mixing panko breadcrumbs with a little bit of Mellow Yellow Rapeseed Oil, when you bake in the oven, the breadcrumbs are able to get really crispy and provide you with a brilliantly crispy crumb. Serve these with a little pot of Homemade Mayonnaise (with a drizzle of sriracha sauce) for a truly delicious combo!

These Chicken Goujons can be baked in the Air Fryer or Oven.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Ideal for a quick breakfast at home, on the go or at your desk, these simple and tasty Pear & Dark Chocolate Granola Bars are sure to impress. With a layer of pear halfway though, these granola bars won’t taste dry and boring, but fruity and fresh! The addition of dark chocolate allows a little bit of indulgence, perfect for cheering you up in the morning and getting you ready to face the day. Enjoy with your morning coffee, pop one in the kids’ lunchbox or share with a friend over an afternoon cup of tea, this simple recipe is so versatile and we’re sure you’ll love the pear and dark chocolate flavour combination.

A flavour combination that reminds us of springtime when the weather finally starts to warm up, these delicious vegan granola bars with blueberry and lemon are perfect for breakfast, elevenses or with an afternoon cuppa. Make a batch on a Sunday afternoon and you’ve got your breakfast ready for the whole week. We love the way the blueberries burst once cooked, making sure these granola bars stay moist rather than drying out, giving a lovely flavour and texture you’re sure to love. Give these a go and you’ll never buy packaged granola bars again.