Side Dishes Archives - Page 6 of 9

Golden and crispy with a touch of sea salt, our simple croutons recipe is perfect served with a warming bowl of soup or a fresh green salad, ideal to add a bit of crunch and substance to a light meal. These are simply baked in the oven for ten minutes after being tossed in Mellow Yellow Rapeseed Oil and sea salt, but you could change the seasoning to suit your meal easily. We like using sourdough bread for our croutons as it creates a deliciously crunchy crouton with a delicious flavour, but you can use any bread you have and it is best if the bread is slightly stale to make cutting easier.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A main course or a side dish, this tasty Chilli Aubergine Mozzarella Bake is a fantastic comfort food recipe. Using our Mellow Yellow Chilli Oil to add a gentle warmth to this dish, we’ve kept it super simple by using a jarred pasta sauce, all you need to do is roast the aubergine in chilli oil, assemble the dish and pop in the oven to melt the cheese.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

These delicious Smoky BBQ Beans have a fantastic flavour thanks to our Oak Smoked Rapeseed Oil. With three different types of beans, this recipe is super filling and is a brilliant source of vitamins, minerals, fibre and protein. By drizzling in extra Oak Smoked Rapeseed Oil after cooking, an incredibly deep and rich smokiness is added to this dish, giving it a brilliant BBQ flavour. Serve these Smoky BBQ Beans with fresh sourdough, on toast with a fried egg on top or alongside sausages and mash potato.

Our super simple recipe for Roasted Honey and Mustard New Potatoes is perfect for turning humble potatoes into a side dish that is singing with flavour! Using our Farrington’s Mellow Yellow Honey & Mustard Dressing is a great way to add a perfect balance of sweet and sharp flavours. When it comes to the potatoes in this recipe, we would always go for a Jersey Royal. When in season, these little potatoes are uniquely nutty and absolutely brilliant for this recipe, but if Jersey Royals aren’t available, other types of new potatoes will work beautifully in this dish.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.

Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.

We’re always careful to keep food waste as minimal as possible, and this recipe for Potato Peel Crisps is a great way to use the entire potato. Potato peelings are often thrown straight into the compost, but they’re absolutely packed with vitamins & nutrients, which we all need to get plenty of. So, don’t waste your peelings, instead turn them into delicious crisps! A super simple recipe, make sure you’ve washed your potatoes before you peel them and try to keep your peelings as uniform as possible. Straight after peeling, get these made and straight in the oven and enjoy!

A Christmas staple, our Balsamic Red Cabbage is the perfect recipe for your Christmas prep. Using our Balsamic Vinegar Dressing makes this recipe super simple and, thanks to the apple balsamic vinegar in the dressing, adds a wonderful fruity sweetness which complements the apple used in this recipe. Save yourself a bit of time on Christmas Day and make this Balsamic Red Cabbage recipe in advance. Follow the whole recipe and put the cooked red cabbage into a Tupperware container. Leave to cool and freeze. This can stay in the freezer for up to one month, simply defrost and reheat, ready to be served with the Christmas dinner!

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.

A delicious twist on our classic Roast Potatoes, these Garlic and Rosemary Roast Potatoes are an absolute flavour-sensation. Perfect for when you want to try something a little different with your Sunday roast, this simple recipe requires very little extra effort but packs a lot of extra flavour! If you want to be really prepared, you can parboil and fluff the potatoes, coat in oil and garlic & rosemary, season and leave to cool on a baking tray. Once cool, put the baking tray in the freezer until the potatoes are solid, then transfer to freezer bags. When you want them, carefully add the frozen potatoes straight into your hot oil and cook from frozen!

A fantastic, cheesy twist on our classic roast potatoes, give this recipe a try and you’ll be amazed at the delicious flavour and crispy coating of these Parmesan Roast Potatoes. The parmesan in this recipe gives the potatoes a light and crispy coating and the addition of rosemary and parsley adds a lovely herby flavour. Perfect for something different with your roast dinner, as a tasty side dish for a mid-week meal or as nibbles at a cocktail party.

This recipe uses our Mellow Yellow Cold Pressed Rapeseed Oil which has a high smoke point of 230°C, making it ideal for high temperature cooking and helps gets a super crispy coating on these Parmesan Roast Potatoes. The oil is also low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

So simple but so delicious, roast parsnips are a key part of any roast dinner. Use Mellow Yellow Rapeseed Oil to add a subtle nutty flavour to your roast parsnips, plus the high smoke point of Mellow Yellow Rapeseed Oil makes it ideal for high temperature roasting. Make plenty of roast parsnips and then use the leftovers for a delicious Leftover Roast Bubble and Squeak.

Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil is available from Waitrose, Sainsbury’s, Morrisons, Co-Op, Ocado and Booths. To find your nearest stockist, visit our store finder.

Create this delicious leftover roast bubble and squeak using roast potatoes, parsnips, carrots and Brussels sprouts. The perfect way to use up the roast dinner leftovers, this simple and tasty recipe is full of colour and flavour and can be tweaked to use any of the vegetables and potatoes you cooked the day before. We’ve added a spoonful of mayonnaise to bind everything together which adds a wonderful rich flavour to the Bubble and Squeak. This is fantastic served with a couple of slices of leftover meat from your roast dinner or even with a fried egg on top! If you fancy making the mayonnaise from scratch, find our recipe here.