Side Dishes Archives - Page 6 of 8

A Christmas staple, our Balsamic Red Cabbage is the perfect recipe for your Christmas prep. Using our Balsamic Vinegar Dressing makes this recipe super simple and, thanks to the apple balsamic vinegar in the dressing, adds a wonderful fruity sweetness which complements the apple used in this recipe. Save yourself a bit of time on Christmas Day and make this Balsamic Red Cabbage recipe in advance. Follow the whole recipe and put the cooked red cabbage into a Tupperware container. Leave to cool and freeze. This can stay in the freezer for up to one month, simply defrost and reheat, ready to be served with the Christmas dinner!

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.

A delicious twist on our classic Roast Potatoes, these Garlic and Rosemary Roast Potatoes are an absolute flavour-sensation. Perfect for when you want to try something a little different with your Sunday roast, this simple recipe requires very little extra effort but packs a lot of extra flavour! If you want to be really prepared, you can parboil and fluff the potatoes, coat in oil and garlic & rosemary, season and leave to cool on a baking tray. Once cool, put the baking tray in the freezer until the potatoes are solid, then transfer to freezer bags. When you want them, carefully add the frozen potatoes straight into your hot oil and cook from frozen!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A fantastic, cheesy twist on our classic roast potatoes, give this recipe a try and you’ll be amazed at the delicious flavour and crispy coating of these Parmesan Roast Potatoes. The parmesan in this recipe gives the potatoes a light and crispy coating and the addition of rosemary and parsley adds a lovely herby flavour. Perfect for something different with your roast dinner, as a tasty side dish for a mid-week meal or as nibbles at a cocktail party.

This recipe uses our Mellow Yellow Cold Pressed Rapeseed Oil which has a high smoke point of 230°C, making it ideal for high temperature cooking and helps gets a super crispy coating on these Parmesan Roast Potatoes. The oil is also low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

So simple but so delicious, roast parsnips are a key part of any roast dinner. Use Mellow Yellow Rapeseed Oil to add a subtle nutty flavour to your roast parsnips, plus the high smoke point of Mellow Yellow Rapeseed Oil makes it ideal for high temperature roasting. Make plenty of roast parsnips and then use the leftovers for a delicious Leftover Roast Bubble and Squeak.

Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil is available from Waitrose, Sainsbury’s, Morrisons, Co-Op, Ocado and Booths. To find your nearest stockist, visit our store finder.

Create this delicious leftover roast bubble and squeak using roast potatoes, parsnips, carrots and Brussels sprouts. The perfect way to use up the roast dinner leftovers, this simple and tasty recipe is full of colour and flavour and can be tweaked to use any of the vegetables and potatoes you cooked the day before. We’ve added a spoonful of mayonnaise to bind everything together which adds a wonderful rich flavour to the Bubble and Squeak. This is fantastic served with a couple of slices of leftover meat from your roast dinner or even with a fried egg on top! If you fancy making the mayonnaise from scratch, find our recipe here.

Make new potatoes even more delicious with this simple recipe for hasselback new potatoes. Use two wooden spoons to help guide your slices and create a truly beautiful side dish. With crispy skin on the outside and delicious soft potato inside with plenty of room for the oil and salt to drip down into and create an amazing flavour combination. As they cook, watch as the potato fans out and turns into something truly impressive. This technique can be used for all different types of potatoes and even root vegetables, if you fancy trying something different!

Elevate your roast potatoes with this simple recipe for hasselback potatoes. Use two wooden spoons to help guide your slices and create a truly beautiful side dish. With crispy skin on the outside and delicious soft potato inside with plenty of room for the oil and salt to drip down into and create an amazing flavour combination. As they cook, watch as the potato fans out and turns into something truly impressive. This technique can be used for all different types of potatoes and even root vegetables, if you fancy trying something different!

Our Beetroot Slaw is a colourful twist on the classic coleslaw recipe, we’ve used shredded beetroot and kale alongside homemade garlic mayonnaise using Mellow Yellow Rapeseed Oil. The result is a delicious and bright summer side dish that is perfect for a BBQ or even in a sandwich! A brilliant side dish that’s a bit different from the usual salads found at BBQ’s, this is sure to impress your friends and have them all begging you for the recipe. You can tweak this recipe to reflect your own tastes really easily. Don’t like garlic? Leave it out. Prefer cabbage to kale? No problem, use shredded white cabbage instead. Hopefully this recipe will inspire you to create colourful, tasty coleslaw using Mellow Yellow Rapeseed Oil for a wonderfully rich and creamy mayo!

This Roasted Spiced Cauliflower recipe has a hint of garam masala, a pinch of salt and good glug of Mellow Yellow Rapeseed Oil to transform a boring cauliflower into a dish full of flavour and colour! These are absolutely brilliant alongside lamb for a tasty meal with a touch of Indian inspiration and a great way to add an often looked-over vegetable to your plate. From a health perspective, cauliflower is fantastic, with relatively few calories and lots of nutrients, such as fibre, vitamin C, vitamin K, vitamin B6, folate, potassium and antioxidants. Adding a cauliflower to your weekly shop can only be a good thing!

Our Broccoli Quinoa Salad uses Mellow Yellow Honey & Mustard Dressing to add a fantastic flavour to this healthy, simple salad. Perfect for a packed lunch or a quick side dish for dinner, simply put everything in a food processor and mix! Although broccoli is usually cooked, we’ve found that by putting it into a food processor raw, it adds a fantastic fresh flavour to this salad and stay packed full of all the vitamins and nutrients that may be lost when heated.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.