Main Courses Archives - Page 6 of 8

Inspired by the British classic, our Ploughman’s Toastie combines the delicious ingredients of the iconic lunchtime dish in the form of a toasted sandwich. With mature cheddar cheese, strong pickle, good quality ham and a sliced pickle on top, this simple sandwich brings back all the best parts of a Ploughman’s lunch, but in a toasted sandwich.

We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating. This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These delicious asparagus tartlets made with cheese and egg are fantastic for a light spring lunch, or even a lazy weekend brunch. With our Mellow Yellow pastry, they have a wonderful flaky base which perfectly complements the runny egg yolk! Enjoy these tasty tartlets with seasonal British asparagus when it is at its best during early summer for the tastiest results. If asparagus isn’t available, try this with tender stem broccoli.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This recipe for Spicy Pork Bites with tomato salsa and smoked paprika sweet potato wedges comes from Eat Unique. These are tasty little bites made with very lean pork mince and rose harissa, which adds depth of flavour and a subtle kick! Perfect served with a fresh tomato salad, smoked paprika sweet potato wedges and a green salad. Try this for your next dinner party!

A one pot dish packed full of flavour thanks to the Harissa spices. Throw in any vegetables you fancy (we like courgette and pepper), along with chicken thighs and Harissa spices for a fantastically tasty and simple midweek supper. Top with cherry tomatoes and cubed feta for even more flavour. Our Harissa Chicken can be served with rice, couscous or quinoa, and any leftovers are perfect for lunch the next day.

Quick, simple and oh so tasty, our vegetable stir fry and dipping sauce makes the perfect mid-week supper! With its nutty flavour and high smoke point, Mellow Yellow is perfect for this dish. With a selection of different vegetables, this stir fry is full of colours and flavours. If you prefer a bit more heat to your stir fry, try swapping the Mellow Yellow Rapeseed Oil for Mellow Yellow Chilli Oil!

The Asparagus, Pheasant Egg and Nettle Dressing provided by Chef Adam Gray is something to astound your friends and family with, giving them a unique dining experience like no other and show off your culinary skills. Freshly foraged nettles and pheasant eggs gives this dish a real feel of the countryside and the simplicity of the dish allows these fantastic ingredients to really shine. Serve with a drizzle of Mellow Yellow Rapeseed Oil for that extra special touch.

Really impress your loved ones with this poached sea trout and seasonal vegetables. A wonderful meal to really show off your skills in the kitchen. Sea trout has a similar appearance to salmon with a subtle and delicate flavour and fine texture. This recipe requires poaching the sea trout in Mellow Yellow Rapeseed Oil at a low temperature to gently cook the fish. This recipe was provided by Chef Adam Gray.

This Frittata is delicious hot or cold and the recipe can be adapted to what ever you’ve got leftover in your fridge. The pancetta can be substituted for bacon or chorizo, the vegetables could also include sweetcorn or courgette and you can use any cheese you prefer. The perfect, filling lunch recipe and ideal to use up those odds and ends that may be lurking in your fridge.

Our wonderful spring pea risotto recipe is packed full of seasonal vegetables, including sugar snap peas, garden peas and pea shoots. Make this for a deliciously simple yet impressive dinner, plus it’s vegetarian too! Perfect for spring time as it takes advantage of all the wonderful seasonal produce that is suddenly available in abundance at this time of year in a light and colourful risotto recipe.

Sweet potato wedges are quick and simple enough to make anytime, delicious, healthy and rather moreish! We love sprinkling ours with smoked paprika as it adds a wonderfully smoky flavour that words so well with sweet potato. Enjoy these as part of a quick mid-week meal or alongside steak for a more special evening, they’re so versatile and work so well in so many meals we’re sure you’ll make these over and over again.