Main Courses Archives - Page 5 of 8

The flavour of our Chilli & Cumin Dressing goes so well with salmon that you will have to give this recipe for Chilli and Cumin Salmon a go. So simple, with only three ingredients, it is a fantastic mid-week meal with new potatoes and green vegetables. All you need is a pan with a lid and you’re on your way to a delicious meal in only 15 minutes. With the perfect balance of aromatic and spicy flavours, our Chilli & Cumin Dressing is fantastic with salmon.

This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

This recipe for Mediterranean Spicy Chicken is courtesy of Eat Unique, make sure to visit her website for plenty of delicious recipes and inspiration!

A simple but tasty meal for anytime of the year but ideal for a family BBQ. Try to leave the chicken marinating for at least 30 minutes for a real depth of flavour. With plenty of herbs, this recipe will add plenty of flavour to your BBQ’s. Delicious served with Eat Unique’s Mediterranean Lentil Salad.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This recipe for Crispy Baked Chicken Goujons will fast become one of your favourites! We’ve found the perfect way to achieve a deliciously crispy coating without having to deep fry. By simply mixing panko breadcrumbs with a little bit of Mellow Yellow Rapeseed Oil, when you bake in the oven, the breadcrumbs are able to get really crispy and provide you with a brilliantly crispy crumb. Serve these with a little pot of Homemade Mayonnaise (with a drizzle of sriracha sauce) for a truly delicious combo!

These Chicken Goujons can be baked in the Air Fryer or Oven.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

This Basque Piperade Stew recipe comes from the Basque region in Spain where it has been traditionally made for many, many years. Our recipe is by James Peck from Burnt Lemon Catering and he recently cooked this dish in the Basque region. By charring the peppers first, you add delicious smokey notes to the dish which, when combined with the sweetness of the slow cooked onions, creates a wonderful flavour profile. This is a really versatile recipe and can be served simply with fresh crusty bread or used in a more extravagant dish with pan-fried cod loins, rice and tender stem broccoli. For more information on Burnt Lemon Catering, visit their website here: https://www.burntlemoncatering.co.uk/

With a runny yolk when you cut through, these Black Pudding Scotch Eggs are sure to impress. Use good quality sausage meat and black pudding to create a perfectly seasoned Scotch Egg and using our tips, you’ll achieve the perfect runny centre. Enjoy these Scotch Eggs on a picnic, with salad for lunch or as part of a buffet at a party. This recipe is courtesy of James Peck from Burnt Lemon Chefs, find out more here: https://www.burntlemoncatering.co.uk/

To celebrate Chinese new year we’re excited to share our fantastic authentic tasting Sesame Chicken recipe with you! The chicken is fried to golden brown crispy perfection, then tossed in a wonderful sweet and sour sesame sauce.

Vegetable curry is a fantastically quick, simple and healthy dinner to make and enjoy with your family. This vegan butternut curry uses coconut milk as the base, giving you a lovely light texture, perfect for enjoying with rice or naan breads. With green beans, cauliflower, chickpeas and butternut squash, this curry recipe is packed full of vitamins and nutrients, ideal to keep your body nourished and healthy. To add plenty of flavour, we’ve used balti curry paste, this fantastic ingredient has the perfect balance of spices, garlic, paprika and cumin to give your dishes a burst of flavour and a touch of heat without requiring you to buy all the individual spices.

We’ve been inspired by greek flavours for this sea bream fillet recipe. Bold flavours from olives, capers, tomatoes, basil and sea bream combine together to make a truly delicious dish. Plus, as this recipe only uses one roasting tray, you won’t be faced with a pile of washing up, what’s not to love? Using sea bream fillets makes this recipe much easier as you avoid having to do too much prep to the fish. Try this recipe for a family dinner and then enjoy the leftovers for lunch the next day.

Our Roasted Vegetables Toastie with Goat’s Cheese is a fantastic lunch idea to use up any leftover roasted vegetables or goat’s cheese you may have in your fridge. The melted goat’s cheese perfectly complements the roasted vegetables to create a brilliant flavour you are sure to love. We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating.

A delicious and colourful Hummus and Red Pepper Vegan Toastie! Great for using up any leftover hummus, this toastie is packed full of flavour and is a great vegan alternative to a cheese toastie. We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating. Use our homemade hummus for this toastie, you can find the recipe here.