Salads Archives - Page 4 of 5

Our Vegan Harissa Salad is a fantastic lunch or light dinner option, packed full of tasty roasted vegetables and harissa for plenty of flavour. By roasting the chickpeas with the vegetables, they add extra texture and protein. This recipe is ideal for taking to work for lunch and can be eaten hot or cold. We’ve used a bulgur wheat mix with red & quinoa, but this recipe is so easy to tailor to whatever you have in your cupboard, so you could use couscous, rice or whatever you prefer. You can also change the vegetables if you have something else that needs using up!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our Beetroot Slaw is a colourful twist on the classic coleslaw recipe, we’ve used shredded beetroot and kale alongside homemade garlic mayonnaise using Mellow Yellow Rapeseed Oil. The result is a delicious and bright summer side dish that is perfect for a BBQ or even in a sandwich! A brilliant side dish that’s a bit different from the usual salads found at BBQ’s, this is sure to impress your friends and have them all begging you for the recipe. You can tweak this recipe to reflect your own tastes really easily. Don’t like garlic? Leave it out. Prefer cabbage to kale? No problem, use shredded white cabbage instead. Hopefully this recipe will inspire you to create colourful, tasty coleslaw using Mellow Yellow Rapeseed Oil for a wonderfully rich and creamy mayo!

Our Broccoli Quinoa Salad uses Mellow Yellow Honey & Mustard Dressing to add a fantastic flavour to this healthy, simple salad. Perfect for a packed lunch or a quick side dish for dinner, simply put everything in a food processor and mix! Although broccoli is usually cooked, we’ve found that by putting it into a food processor raw, it adds a fantastic fresh flavour to this salad and stay packed full of all the vitamins and nutrients that may be lost when heated.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.

A potato salad is a classic accompaniment for a BBQ in the summer or alongside meat and salad at dinner time. We have 3 different ways to dress up your potato salad; either with our classic recipe, chive twist or dairy-free honey and mustard alternative. Which one will be your favourite?

This recipe uses Mellow Yellow Rapeseed Oil and Mellow Yellow Honey & Mustard Dressing. Simply click here to find your nearest stockist.

Gavin Austin, performance chef to the Northampton Saints Rugby Club, shows us to make this delicious salmon salad with heirloom tomatoes. The perfect recipe to help you tackle the day ahead! Chargrilled tomatoes adds a sweeter flavour with a hint of smokiness, as well as visually making this dish look impressive. Sumac and za’atar add a touch of spice to the salmon for a deeper flavour to this Salmon Salad.

The Asparagus, Pheasant Egg and Nettle Dressing provided by Chef Adam Gray is something to astound your friends and family with, giving them a unique dining experience like no other and show off your culinary skills. Freshly foraged nettles and pheasant eggs gives this dish a real feel of the countryside and the simplicity of the dish allows these fantastic ingredients to really shine. Serve with a drizzle of Mellow Yellow Rapeseed Oil for that extra special touch.

This Puy Lentil Lunch Pot is quick to make and great as a healthy filling lunch, this little pot is bursting with delicious goodness to get you through the afternoon, pop it on your desk and dig in. With puy lentils, feta cheese, rocket, mint, red onion, cucumber, pomegranate and pumpkin seeds, this salad is bursting full of colour and flavour to give you a lunchtime boost.

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.

This recipe for Bruschetta with Avocado Salad combines so many of our favourite ingredients to create a fantastic starter or light lunch. By brushing your bread with Mellow Yellow Rapeseed Oil before toasting, you create fantastically golden and crispy bruschetta which is a brilliant base for the avocado and salad that is to go on top. Sweet cherry tomatoes and fresh little gem lettuce finishes this dish off perfectly, a real classic.

The Protein Power Pot is packed with protein which makes a quick lunch on the go.

The delicious and nutritious Protein Power Pot combination of Tuna, Egg, Watercress, Quinoa dressed with Mellow Yellow Classic Vinaigrette.

This wonderful classic is the perfect partner for our balsamic dressing. Full of colour and with great taste, this Tomato Basil and Mozzarella Salad is a great light lunch or side salad for dinner time. Mellow Yellow Balsamic Vinegar Dressing is our twist on the classic Italian dressing; garlic and basil retain the classic Italian flavours complemented by a British apple balsamic vinegar, which adds a wonderfully fruity flavour to this delicious dressing. This Tomato, Basil and Mozzarella Salad is known as a Caprese salad in Italy as it originated on the island of Capri and features all the colours of the Italian flag.