Baking Archives - Page 4 of 6

Ideal for a quick breakfast at home, on the go or at your desk, these simple and tasty Pear & Dark Chocolate Granola Bars are sure to impress. With a layer of pear halfway though, these granola bars won’t taste dry and boring, but fruity and fresh! The addition of dark chocolate allows a little bit of indulgence, perfect for cheering you up in the morning and getting you ready to face the day. Enjoy with your morning coffee, pop one in the kids’ lunchbox or share with a friend over an afternoon cup of tea, this simple recipe is so versatile and we’re sure you’ll love the pear and dark chocolate flavour combination.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A flavour combination that reminds us of springtime when the weather finally starts to warm up, these delicious vegan granola bars with blueberry and lemon are perfect for breakfast, elevenses or with an afternoon cuppa. Make a batch on a Sunday afternoon and you’ve got your breakfast ready for the whole week. We love the way the blueberries burst once cooked, making sure these granola bars stay moist rather than drying out, giving a lovely flavour and texture you’re sure to love. Give these a go and you’ll never buy packaged granola bars again.

These Raspberry & White Chocolate Granola Bars are fantastic with a cup of tea in the afternoon or popped into a lunchbox to keep energy up throughout the day. A flavour combination that always works, the sharpness of the raspberries is perfectly complemented by the sweetness of the white chocolate. Thanks to the wholemeal flour and oats, these granola bars also make a brilliant breakfast to help keep you full all morning.

This recipe for Sweet Vegan Shortcrust Pastry Case uses Mellow Yellow Rapeseed Oil rather than butter so you can create dairy-free and vegan pastry for pies, tarts or galettes. This is such a simple recipe and saves you the effort of rubbing butter into flour, you can simply pour in rapeseed oil and mix to create delicious shortcrust pastry. Give this a go and you’ll be amazed at how well it works!

Also known as Lemon Dainty or Lemon Surprise, this delicate Lemon Pudding recipe is light and fresh with a lovely lemon flavour, a perfect dessert after a big dinner. You can either cook this in one large dish or in six smaller ramekins for individual puddings. This recipe can also be made dairy-free by substituting the milk for your favourite alternative milk. As this recipe is so simple, it’s perfect for whisking up just before serving the main course and then taking out the oven just in time for dessert. We like serving this with fresh berries to complement the sweetness of the pudding and sharpness of the lemon, but it is also fantastic with cream.

Perfect for summer, our cute Mini Strawberry Galettes are so simple to make. Pick up a punnet of fresh British strawberries and invite friends or family round for a tasty afternoon tea treat in the sunshine. With our vegan pastry, you don’t even need to have butter in the fridge to make these and this recipe doesn’t involve any time consuming rubbing butter in, simply mix your oil into the other ingredients. Top them with a dollop of crème fraîche or ice cream and enjoy this summer!

These delicious asparagus tartlets made with cheese and egg are fantastic for a light spring lunch, or even a lazy weekend brunch. With our Mellow Yellow pastry, they have a wonderful flaky base which perfectly complements the runny egg yolk! Enjoy these tasty tartlets with seasonal British asparagus when it is at its best during early summer for the tastiest results. If asparagus isn’t available, try this with tender stem broccoli.

A festive classic. Christmas Eve wouldn’t be complete without leaving mince pies out for Santa, and he’s sure to enjoy our recipe. The addition of chopped apple to the mincemeat elevates a simple mince pie to something truly special, making it a bit lighter and fruitier. We challenge you to only eat 1 of these, they’re so good you won’t be able to resist seconds, and before you know it, there won’t be any left for Father Christmas.

You can now use our fantastic Mellow Yellow Rapeseed Oil to make a savoury pastry case! With our simple recipe, which also happens to be vegan, you can create a delicious pastry case which is perfect for pies, quiches or tarts. This recipe is great because it’s just so simple! By using oil, you no longer need to go to the effort of rubbing butter into flour, simply mix all your ingredients together to make a tasty, sturdy and versatile pastry. For a sweet pastry, just add 1 tablespoon of sugar. You can also substitute the wholemeal flour for plain flour if you would like.

This Blackberry and Apple Galette is bursting with sweet fruit, perfect with a hearty pouring of custard or double cream. An impressive dessert that involves minimal effort, simply wrap your fruit up in pastry and bake. Our favourite thing about this recipe? It’s made with our Mellow Yellow vegan pastry without butter! Follow our recipe for a quick and delicious pastry, perfect for galettes!