Vegan Archives - Page 3 of 7

We’ve been inspired by the classic Waldorf for this Balsamic Waldorf Salad recipe. Featuring apple, walnuts and lettuce from the classic recipe, we’ve added our twist with radish, feta and Mellow Yellow Balsamic Dressing. Our Balsamic Dressing is fantastic in this recipe as it is made with an apple balsamic vinegar which works incredibly well with the apple slices in the salad. We’ve also added feta to bring a touch of creaminess to the mix.

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.

Anyone can enjoy a delicious pizza using our tasty Vegan Pizza recipe. With hummus and roasted vegetables, this vegan pizza is full of flavour and a great way to use up leftover homemade hummus or the last portion of roasted veg. Pizza dough is surprisingly simple and our dough uses only 4 ingredients. This pizza is the perfect size for 1 person, but simply double up the recipe to serve 2. This pizza is great with either our Simple Homemade Hummus recipe for a subtle flavour, or try using our Smoked Hummus recipe for a more intense depth of flavour!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A Christmas staple, our Balsamic Red Cabbage is the perfect recipe for your Christmas prep. Using our Balsamic Vinegar Dressing makes this recipe super simple and, thanks to the apple balsamic vinegar in the dressing, adds a wonderful fruity sweetness which complements the apple used in this recipe. Save yourself a bit of time on Christmas Day and make this Balsamic Red Cabbage recipe in advance. Follow the whole recipe and put the cooked red cabbage into a Tupperware container. Leave to cool and freeze. This can stay in the freezer for up to one month, simply defrost and reheat, ready to be served with the Christmas dinner!

A delicious twist on our classic Roast Potatoes, these Garlic and Rosemary Roast Potatoes are an absolute flavour-sensation. Perfect for when you want to try something a little different with your Sunday roast, this simple recipe requires very little extra effort but packs a lot of extra flavour! If you want to be really prepared, you can parboil and fluff the potatoes, coat in oil and garlic & rosemary, season and leave to cool on a baking tray. Once cool, put the baking tray in the freezer until the potatoes are solid, then transfer to freezer bags. When you want them, carefully add the frozen potatoes straight into your hot oil and cook from frozen!

So simple but so delicious, roast parsnips are a key part of any roast dinner. Use Mellow Yellow Rapeseed Oil to add a subtle nutty flavour to your roast parsnips, plus the high smoke point of Mellow Yellow Rapeseed Oil makes it ideal for high temperature roasting. Make plenty of roast parsnips and then use the leftovers for a delicious Leftover Roast Bubble and Squeak.

Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil is available from Waitrose, Sainsbury’s, Morrisons, Co-Op, Ocado and Booths. To find your nearest stockist, visit our store finder.

This smoked hummus recipe is full of deep, rich flavour thanks to our Oak Smoked Rapeseed Oil. Perfect for dipping with tortillas, crudités or breadsticks, this makes a fantastic snack or light lunch. The addition of a smoky flavour makes this super moreish, we couldn’t help but keep going back for more! Simply pop all the ingredients in a food processor, blitz until smooth and there you go, a simple, tasty, homemade dip!

We’ve used our delicious, 48 hour Oak Smoked Rapeseed Oil for this simple, vegan Smoky Mushroom Risotto recipe. The key here is to replace the usual knob of butter that is stirred in at the end of a risotto with a drizzle of our Oak Smoked Rapeseed Oil. By stirring it in at the end of the cooking process, you add a wonderfully deep and rich smokiness to this risotto recipe, that perfectly complements the umami flavour of the mushrooms. Mushroom risotto is a brilliant classic and we’re sure you’ll love the addition of our intensely smoked oil to bring even more flavour to this dish.

This Mediterranean Lentil Salad recipe is courtesy of Eat Unique, make sure to visit her website for plenty of delicious recipes and inspiration!

Lentils are high in dietary fibre and a good source of protein, they also contain essential vitamins & minerals which make them ideal for a plant based diet. This salad is full of colourful fresh vegetables which fit perfectly with the Mediterranean style diet. The bonus of making this delicious salad is that it can be made the day ahead if required and is great to serve at a BBQ.

Our Mellow Yellow Classic Vinaigrette has been used in this recipe. Made with our cold pressed rapeseed oil and no additives or preservatives, this delicious dressing is full of flavour, find stockists here.

We’ve teamed up with Whitworths to create this delicious Granola Cookie Slices. With pumpkin seeds, sayer dates, apricots and dark chocolate, these bars are bursting with flavour.

Using raw red peppers and our delicious Mellow Yellow Balsamic Dressing, we have created a wonderful new dip: Red Pepper Balsamic Hummus. By using raw red peppers, rather than roasted peppers, this recipe has a lovely freshness that works so well with our balsamic dressing. Our British twist on the classic Italian dressing, we use a British apple balsamic vinegar in our Mellow Yellow Balsamic Vinegar Dressing, giving the dressing a lovely fruity flavour. This fruity flavour, balanced by garlic and basil in the dressing, works so well in this hummus recipe. Perfect for enjoying with crudités, tortillas or alongside a salad, you’ll definitely want to make this simple recipe over and over again.