Salads Archives - Page 3 of 5

This simple Sprouting Broccoli Salad with Feta and Toasted Almonds is packed full of flavour. The dressing is balanced with the sweetness of honey and sharper apple cider vinegar, alongside bold crushed garlic. We absolutely love the addition of toasted almonds for a deep, rich nutty depth, plus, creamy feta to fully round out the flavours. Enjoy this salad alongside a simple cut of meat or with a BBQ.

Using our Mellow Yellow Rapeseed Oil, provides a subtle nutty, buttery taste, making it perfect for this broccoli salad. Our Mellow Yellow Rapeseed Oil is also low in saturated fat, high in Omega 3 and contains healthy plant sterols.

Simply click here to find your nearest stockist.

This Chicken and Egg Protein Salad is super filling and full of flavour from our Mellow Yellow Classic Vinaigrette. Including both chicken and egg in this recipe adds plenty of protein to give you lots of energy and help promote healthy muscles and bones. We love using our recipe for Crispy Chicken Goujons in this salad but you can use ready made breaded chicken if you prefer, although our homemade recipe is absolutely delicious! With spinach, avocado and parmesan for even more flavour, this salad is packed full of nutrients and is filling enough to be a main course.

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.

This Quinoa, Kale and Feta Salad is a fantastic summer salad for a BBQ, al fresco lunch or even for a light dinner on a warm evening. We like using a Red & White Quinoa and Bulgar Wheat mix, but feel free to use your favourite grain, this salad is great for ingredient swaps, depending on what you’ve got. Using kale in this salad is great for vitamin C and K, plus adds a deep, earthy flavour to this salad which works so well with the sharp feta and Honey & Mustard Dressing.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist. Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.

We’ve been inspired by the classic Waldorf for this Balsamic Waldorf Salad recipe. Featuring apple, walnuts and lettuce from the classic recipe, we’ve added our twist with radish, feta and Mellow Yellow Balsamic Dressing. Our Balsamic Dressing is fantastic in this recipe as it is made with an apple balsamic vinegar which works incredibly well with the apple slices in the salad. We’ve also added feta to bring a touch of creaminess to the mix.

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.

Bursting with colour, here is our Halloumi Quinoa Salad! A base of mixed grains is topped with plenty of flavour and colour in the form of peas, red onion and baby plum tomatoes, with the hero ingredient being delicious halloumi slices. Add incredible flavour with a hearty drizzle of Mellow Yellow Honey & Mustard Dressing. With wholegrain mustard for a bold pop of flavour, honey for sweetness and cyder vinegar for a balanced sharpness, our Honey & Mustard Dressing is absolutely perfect for this Halloumi Quinoa Salad.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.

Using wonderful British seasonal ingredients, this smoked haddock salad features Jersey Royal new potatoes, asparagus, watercress and red onion to create a tasty and filling summer salad. All the flavours in this salad are brought together with Mellow Yellow Honey & Mustard Dressing. With the perfect balance of sweet and sharp, our Honey & Mustard Dressing is delicious in this recipe, plus as it is made on our farm with British cold pressed rapeseed oil, it makes this a truly British salad recipe!

This Mediterranean Lentil Salad recipe is courtesy of Eat Unique, make sure to visit her website for plenty of delicious recipes and inspiration!

Lentils are high in dietary fibre and a good source of protein, they also contain essential vitamins & minerals which make them ideal for a plant based diet. This salad is full of colourful fresh vegetables which fit perfectly with the Mediterranean style diet. The bonus of making this delicious salad is that it can be made the day ahead if required and is great to serve at a BBQ.

Our Mellow Yellow Classic Vinaigrette has been used in this recipe. Made with our cold pressed rapeseed oil and no additives or preservatives, this delicious dressing is full of flavour, find stockists here.

This Fig & Goat’s Cheese Salad with Pine Nuts and Balsamic is truly a thing of beauty. Creamy goat’s cheese and flavoursome figs are drizzled with our Mellow Yellow Balsamic Dressing and a sprinkling of toasted pine nuts, all sat atop a bed of delicate watercress. The flavours in this salad just go together so well and the colours create something almost too pretty to eat. Our Balsamic Vinegar Dressing uses a British apple balsamic vinegar to add a wonderfully fruity flavour to this dish, really elevating the fig and goat’s cheese to create a salad you’ll want to make over and over again!

We have an amazing discovery! Combining mayonnaise with our Classic Vinaigrette along with parmesan cheese creates an amazingly simple and tasty Homemade Caesar Dressing. Perfect for drizzling over crisp iceberg lettuce and grilled chicken to create the traditional Caesar Salad, this dressing is a brilliant way to make the famous creamy dressing yourself at home. A brilliant way to use our classic vinaigrette dressing, this is a truly Mellow Yellow caesar dressing.

Our Vegan Harissa Salad is a fantastic lunch or light dinner option, packed full of tasty roasted vegetables and harissa for plenty of flavour. By roasting the chickpeas with the vegetables, they add extra texture and protein. This recipe is ideal for taking to work for lunch and can be eaten hot or cold. We’ve used a bulgur wheat mix with red & quinoa, but this recipe is so easy to tailor to whatever you have in your cupboard, so you could use couscous, rice or whatever you prefer. You can also change the vegetables if you have something else that needs using up!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.