Main Courses Archives - Page 3 of 8

These impressive looking shallot tartlets are so quick and easy to make and absolutely delicious for lunch or as a dinner party starter. Our Mellow Yellow Balsamic dressing caramelises with the banana shallots to form the perfect combination with the flaky puff pastry. Be sure to make plenty as they’ll be very popular with your family or guests!

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing.

Simply click here to find your nearest stockist.

Quick, easy and packed with flavour! Our Salmon in Chraimeh Sauce is easier to make than it may seem and it can certainly become a dinner-party favourite! This deliciously spicy Jewish sauce for fish, has a fantastic balance of fragrant spices, tomato, garlic, citrus and heat from our Mellow Yellow Chilli Oil. We like to serve it on a bed of rice, sprinkled with freshly chopped coriander and lemon wedges.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

These delicious oven baked rice paper rolls are not only beautifully crispy, they are also packed with healthy vegetables. They make the perfect starter or side dish and are an excellent gluten-free alternative to the classic wheat flour-based spring rolls.

Our homemade, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is the perfect dipping sauce for your crispy rolls – and a firm favourite in the Mellow Yellow Kitchen!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Inspired by the classic Greek dish, our Prawn Saganaki recipe provides a taste of the Mediterranean, right in your kitchen. Succulent king prawns are cooked in a rich tomato and chilli sauce, topped with creamy crumbled feta and then baked in the oven until golden and bubbling. Traditionally, Prawn Saganaki is enjoyed as a shared starter, served with crusty bread for dipping. Put this in the middle of the table and dig in! Although not authentic, we have also found that this dish is delicious served on top of pasta or rice.

These delicious Pear Walnut and Gorgonzola Bruschetta have the most incredible flavour combination. Garlic and walnut slathered sourdough is topped with sweet grilled pears and dollops of creamy and sharp gorgonzola, creating an indulgent lunch, impressive starter, or festive canapé. A real treat of flavours and textures, we know you’ll love this recipe and will be sharing it with all your friends and family! For canapés, use small slices of french baguette instead of sourdough to make the bruschetta more bite sized. You don’t just need to serve these pear walnut and gorgonzola bruschetta at Christmas, we love them throughout the pear season!

This recipe for Baked Leftover Turkey Samosas is absolutely packed full of flavour, so simple to make and is a fantastic way to make the most of your festive leftovers! If you crave something with a bit of spice the day after a big Christmas lunch, samosas are ideal. These little turkey parcels are perfect for boxing day buffets, canapés, a light lunch or as part of an Indian feast. You can change up the filling too, maybe swap turkey for chicken or chickpeas, or try a Thai green curry paste for a slightly different flavour. Plus, these samosas are baked, meaning no messy deep frying, helping to keep everything simple for you this Christmas!

A fantastic autumnal butternut squash soup made with our Mellow Yellow Chilli & Cumin Dressing for the perfect balance of warmth and gentle fragrant heat. By roasting your butternut squash in Mellow Yellow Chilli & Cumin Dressing, it adds a wonderful depth of flavour at the same time as making this recipe incredibly quick and easy. We love an extra drizzle of Chilli & Cumin Dressing on top to serve, then with a handful of homemade croutons sprinkled over!

This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

Super simple and packed full of flavour, our BBQ Chilli & Cumin Prawn Kebabs only have 3 ingredients so couldn’t be simpler, but we know you’ll be so impressed with this recipe. Using our Mellow Yellow Chilli & Cumin Dressing for a gently spiced aromatic kick, the warm heat of chilli flakes is perfectly balanced with the gentle aroma of cumin seeds. We love the addition of a BBQ’d lemon wedge on the end of each kebab, give a squeeze of this over your prawns for an extra special addition.

This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

A main course or a side dish, this tasty Chilli Aubergine Mozzarella Bake is a fantastic comfort food recipe. Using our Mellow Yellow Chilli Oil to add a gentle warmth to this dish, we’ve kept it super simple by using a jarred pasta sauce, all you need to do is roast the aubergine in chilli oil, assemble the dish and pop in the oven to melt the cheese.

These delicious Smoky BBQ Beans have a fantastic flavour thanks to our Oak Smoked Rapeseed Oil. With three different types of beans, this recipe is super filling and is a brilliant source of vitamins, minerals, fibre and protein. By drizzling in extra Oak Smoked Rapeseed Oil after cooking, an incredibly deep and rich smokiness is added to this dish, giving it a brilliant BBQ flavour. Serve these Smoky BBQ Beans with fresh sourdough, on toast with a fried egg on top or alongside sausages and mash potato.