Cakes Archives - Page 3 of 4

A quintessentially British fruit, the humble plum sings in this Plum Cake recipe. With ground almonds to add a nutty flavour, this cake is fantastic for a Sunday afternoon tea, or even just to whip up mid-week for a surprise guest! Best made during the summer when British plums are at their most flavourful. We’ll be making this cake with the Victoria plums grown right here at Bottom Farm.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A true tea-time family favourite, our Simple Vegan Banana Bread is all mixed in one bowl, making it super quick and simple for you with minimal washing up. A perfect way to use up any overripe bananas, and made with basic store cupboard ingredients, this cake is too tasty not to treat yourself to! Whether you enjoy your banana bread for breakfast, as an elevenses snack or a mid-afternoon treat, make sure you try this recipe.

The perfect double choc chip cookies…fantastically gooey and packed full of delicious chocolate chips with a hit of salt to bring out the flavour. We’ve put chocolate chips in this recipe as well as cocoa powder in the cookie dough to give a real hit of chocolatey flavour, sure to satisfy your sweet tooth. So quick to make and great for baking with children, or even as an indulgent treat all to yourself!

Our easy banana bread recipe is the perfect way to use up over ripe bananas rather than throwing them away. With only a few store cupboard ingredients, our recipe makes a delightfully light cake that will have you coming back for seconds, and maybe even thirds! A wonderfully simple recipe, you can have this mixture ready for the oven in no time at all. Much better than wasting overripe bananas and you get a delicious cake to enjoy too!

Our Mother’s Day Apple Cake is a real showstopper. Two delicious apple cakes, sandwiched together with whipped cream and topped with beautiful apple roses, this cake is the perfect way to treat your Mum on Mother’s Day and make her feel extra special! The apple sponge is lightly spiced with cinnamon to complement the apple and the whipped cream between the sponge cakes adds a balanced sweetness.

We are excited to share our chocolate brownie recipe with you, we spent ages perfecting our recipe so that they are lovely and light but with that wonderful rich gooey centre.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Our simple Christmas cake recipe is delicious made in advance and fed with brandy or amaretto until you’re ready to decorate or simply made a couple of days before Christmas and decorated straight away! Full of fruit, this recipe creates an indulgent Christmas treat, ideal for sharing with the whole family. We’ve included two different decorating ideas for you, one is very traditional with a classic layer of marzipan and white icing and the other is much more contemporary, using dried fruit and nuts to create a beautiful centrepiece cake. Pick your favourite design and get baking this Christmas!

A fabulous gluten free, zesty cake kindly shared with us by Valerie Morton. The tasty St Clements Almond and Polenta cake.

A beautifully light and fluffy lemon cake with a zesty lemon drizzle icing. Quick and easy for everyday but makes an impressive afternoon tea centerpiece too.

Tropically tasty and deliciously fruity, these little cakes are moist and fluffy. A firm family favourite. Hummingbird cuppies are guaranteed to be a table conversation starter