Vegan Archives - Page 2 of 7

A fantastic autumnal butternut squash soup made with our Mellow Yellow Chilli & Cumin Dressing for the perfect balance of warmth and gentle fragrant heat. By roasting your butternut squash in Mellow Yellow Chilli & Cumin Dressing, it adds a wonderful depth of flavour at the same time as making this recipe incredibly quick and easy. We love an extra drizzle of Chilli & Cumin Dressing on top to serve, then with a handful of homemade croutons sprinkled over!

This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

Our Chilli Courgette Ribbon Salad couldn’t be simpler! Courgette ribbons are combined with a tasty dressing made of Mellow Yellow Chilli Oil, lemon juice, mint and garlic to create a light, refreshing summer salad. Marinading the courgette in the dressing for half an hour or so really helps to develop the flavours and textures of this salad.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

This Classic Vegetarian Protein Salad is super filling and full of flavour from our Mellow Yellow Classic Vinaigrette. Including spinach, asparagus and egg in this recipe adds plenty of protein to give you lots of energy and help promote healthy muscles and bones. With avocado and parmesan for even more flavour, this salad is packed full of nutrients and is filling enough to be a main course.

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.

Golden and crispy with a touch of sea salt, our simple croutons recipe is perfect served with a warming bowl of soup or a fresh green salad, ideal to add a bit of crunch and substance to a light meal. These are simply baked in the oven for ten minutes after being tossed in Mellow Yellow Rapeseed Oil and sea salt, but you could change the seasoning to suit your meal easily. We like using sourdough bread for our croutons as it creates a deliciously crunchy crouton with a delicious flavour, but you can use any bread you have and it is best if the bread is slightly stale to make cutting easier.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Inspired by the classic Pea & Ham Soup, we have created this delicious Smoky Vegan Pea Soup using our Mellow Yellow Oak Smoked Rapeseed Oil. Adding a wonderfully deep smoky flavour, using our oak smoked rapeseed oil is perfect in this recipe and works so well with the fresh flavour of the peas. By stirring in a little extra smoked oil at the end of the recipe, it really does add an incredible depth of flavour to the soup.

This recipe uses Mellow Yellow Oak Smoked Rapeseed Oil which is slowly smoked for 48 hours over oak wood chips. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. Simply click here to find your nearest stockist.

Made with our Chilli Oil, this Tomato and Red Pepper Soup has a lovely chilli warmth to it which is perfectly complemented by the sweet tomato and red pepper. By roasting the vegetables first, your soup will have a wonderfully deep and rich flavour, plus it means it’s incredibly hands-off! Roast your vegetables in Chilli Oil for a gentle heat, allowing you to really enjoy the deliciously warming flavour of the soup.

This sharp, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is fantastic for adding a hit of flavour to salmon, salads, steamed vegetables, meat or potatoes. By using mango chutney, not only does it have a wonderful sweetness and slightly thicker consistency, but it also is brilliant for using up that jar of mango chutney you’ve got sat in the back of your fridge. Mellow Yellow Chilli Oil provides a gentle heat in this dressing, with chilli flakes infused into our cold pressed rapeseed oil for a perfectly balanced chilli flavour. Try drizzling your Chilli, Mango and Lime Dressing over a simple salad of watercress and rocket, topped with a piece of steamed salmon, absolutely delicious!

These delicious Smoky BBQ Beans have a fantastic flavour thanks to our Oak Smoked Rapeseed Oil. With three different types of beans, this recipe is super filling and is a brilliant source of vitamins, minerals, fibre and protein. By drizzling in extra Oak Smoked Rapeseed Oil after cooking, an incredibly deep and rich smokiness is added to this dish, giving it a brilliant BBQ flavour. Serve these Smoky BBQ Beans with fresh sourdough, on toast with a fried egg on top or alongside sausages and mash potato.

Our deliciously simple apple strudel is made with filo pastry to make it a bit lighter than the classic recipe and also makes it vegan! Using Mellow Yellow Rapeseed Oil is fantastic for brushing the filo pastry with and making it super crispy. The filling is made with sharp cooking apples which are perfectly balanced with sugar, cinnamon and sultanas to create a deliciously warming Apple Strudel.

If you’re vegan or not, this Vegan Ginger Cake is a brilliant recipe, quickly made with store cupboard ingredients, you’ll love it either way. We use treacle and dates to give this cake an indulgently sticky texture, with a perfect balance of spices to give it an unmistakable ginger flavour without it being too overpowering.