Side Dishes Archives - Page 2 of 8

Fluffy and bubbly with light, crispy edges – these homemade flatbreads are a wonderful weapon in your mid-week meal mastery and make a great base for all sorts of toppings. These delicious flat breads work brilliantly with our roasted red pepper hummus and can be served open or rolled up with salad and your choice of protein.

The key is to knead well for six minutes, using the heel of your palm to extend the dough and pull it back – building a strong gluten network that helps to achieve a light, fluffy texture. And by adding our Cold Pressed Rapeseed Oil to the dough, we eliminate the need for oil in the pan – creating a lighter flatbread that really is a joy to cook and eat.

This Courgette and Mascarpone Pesto Tart is simply delicious! Made with a mix of spelt and almond flour, this nutty tart pairs beautifully with the creamy mascarpone pesto filling and is topped with pretty ribboned courgettes for a show-stopping result.

The pastry is blind-baked first to retain a buttery, flaky texture and elevate the taste. But if you’re pushed for time, you can make, fill and bake in one go – just don’t skip the fridge rest time as this will help it hold its shape during baking.

Find the pesto recipe here… Sun dried tomato pesto

Serve it with our Beetroot & Feta Salad or BBQ Little Gem Salad for a wonderful lunch or evening meal.

Speedy, easy, and oh-so tasty, this delicious sun dried tomato pesto is a great all-arounder that works brilliantly with all sorts of dishes. From pasta to toasties, pies, and sandwiches, it’s packed with gutsy flavours to make any dish sing.

Don’t be tempted to skip toasting the nuts here – it unlocks another level of flavour that really elevates this pesto.

Fresh, fruity and bursting with flavour, these delicious strawberry toasts with goat’s cheese and balsamic dressing are a brilliant snack or brunch idea when you fancy something a little different.

A wonderful way to enjoy seasonal strawberries, they strike the perfect balance between sweet and savoury, with Mellow Yellow Balsamic Dressing bringing in an extra kick of flavour that works a dream with the crusty toast and creamy goat’s cheese.

The satisfying clash of textures and abundance of flavours make this panzanella a lovely meal to dive into for lunch or dinner.

Featuring crispy sourdough croutons, seasonal cavolo nero, pan fried eggs, creamy feta and pickled veg, it’s a party on a plate that’s elevated with a subtle kick of heat from our Mellow Yellow Chilli Oil.

Give it a try using our recipe below or create your own punchy panzanella with whatever veggies you can find in season – either way it’ll be delicious!

Our beetroot and feta salad is the perfect summer main course or side dish. It combines the natural sweetness of beetroot with the creamy tang of feta cheese, all elevated with a drizzle of our Mellow Yellow Balsamic Dressing.

Celebrate with friends

Quick and easy to prepare, but with punchy, robust flavours, this salad is a vibrant celebration of fresh, seasonal ingredients, making it the perfect choice for warm-weather dining. Whether you’re hosting a garden party, planning a picnic, or simply looking for a nutritious and flavourful meal, it won’t disappoint!

This deliciously light sea salt and rosemary focaccia is a wonderful sharing bread that can be enjoyed with friends with a simple balsamic dipping oil or any summer spread of your choosing.

Crispy on the outside, soft and fluffy on the inside – it’s a great place to start if you want to try your hand at breadmaking and requires very little hands-on work. You simply mix the ingredients, give it a few folds and then leave it to prove in the fridge overnight where the yeast does the hard work for you – encouraging the focaccia to rise, ready for baking the next day.

For an extra crispy base don’t forget the drizzle of Mellow Yellow in the bottom of the pan – it creates a focaccia with a wow factor every single time! Focaccia bread works well with many dishes, take a look at some of our recipes here.

The brilliant @dominthekitchen demonstrates how to use our Mellow Yellow cold-pressed rapeseed oil to make delicious oven chips. Its high smoke point makes it unbeatable for roasties and oven chips and is a real treat – especially when paired with our garlic mayonnaise recipe.

We’re delighted to present a delicious homemade roasted garlic mayonnaise created by Sophie at @thecornerplot. Our Mellow Yellow cold-pressed rapeseed oil brings it together in minutes, creating a delicious additive-free mayonnaise that’s rich in plant sterols and Omega-3s and low in saturated fat.

This delicious fennel salad is so zesty and refreshing and goes brilliantly with poached salmon. The combination of lemon, parsley garlic is so fresh and punchy, and is carried through the dressing with our delicious Mellow Yellow cold pressed rapeseed oil. Our oil is very low in saturated fat (half that of olive oil) rich in Omega 3, and as it is cold pressed it retains the natural vitamin E and plant sterols from within the seed. Serve with our Poached Salmon recipe.