Oils
Rapeseed Oil
Chili Oil
Dressings
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Chili & CuminThe flavour of our Chilli & Cumin Dressing goes so well with salmon that you will have to give this recipe for Chilli and Cumin Salmon a go. So simple, with only three ingredients, it is a fantastic mid-week meal with new potatoes and green vegetables. All you need is a pan with a lid and you’re on your way to a delicious meal in only 15 minutes. With the perfect balance of aromatic and spicy flavours, our Chilli & Cumin Dressing is fantastic with salmon.
This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.
We’ve been inspired by greek flavours for this sea bream fillet recipe. Bold flavours from olives, capers, tomatoes, basil and sea bream combine together to make a truly delicious dish. Plus, as this recipe only uses one roasting tray, you won’t be faced with a pile of washing up, what’s not to love? Using sea bream fillets makes this recipe much easier as you avoid having to do too much prep to the fish. Try this recipe for a family dinner and then enjoy the leftovers for lunch the next day.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.
Gavin Austin, performance chef to the Northampton Saints Rugby Club, shows us to make this delicious salmon salad with heirloom tomatoes. The perfect recipe to help you tackle the day ahead! Chargrilled tomatoes adds a sweeter flavour with a hint of smokiness, as well as visually making this dish look impressive. Sumac and za’atar add a touch of spice to the salmon for a deeper flavour to this Salmon Salad.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.
Really impress your loved ones with this poached sea trout and seasonal vegetables. A wonderful meal to really show off your skills in the kitchen. Sea trout has a similar appearance to salmon with a subtle and delicate flavour and fine texture. This recipe requires poaching the sea trout in Mellow Yellow Rapeseed Oil at a low temperature to gently cook the fish. This recipe was provided by Chef Adam Gray.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.
Simple, healthy and delicious lunch or supper. The Honey and Mustard Mackerel is a great mid-week meal for the family.
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.
Classic Vinaigrette sautéed Prawn and Spiralized Courgette
Lightly Sautéed fresh prawns on a bed of spiralized courgette.
The perfect quick and easy starter or light lunch and deliciously healthy too.
This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.
A very special Caribbean treat shared with us by Chef Jodi Jenni from Jam Rock. This delicious recipe uses Scallops and Mellow Yellow Rapeseed Oil, and lots of vibrant Caribbean flavours. Farrington Oils and Jamrock foods present Caribbean Scallop Curry.
A delicious way to enjoy Farrington’s Mellow Yellow Honey and Mustard Dressing with this light healthy Smoked Salmon with Green Beans meal.
Hand dived scallops and roasted cobnut salad, maple syrup dressing. Kindly shared by Chef Adam Gray.
A very refined, deliciously fishy take on the BLT. The Crispy Mackerel BLT Recipe kindly provided by Chef Adam Gray.