Easy Archives - Page 2 of 14

Using seasonal British blackberries, these delicious Blackberry Muffins are lovely and light, the recipe is really easy and simply involves stirring all the wet ingredients into the dry, so no need for a mixer!

Bake as tasty afternoon treat with a cup of tea, then use any leftover muffins for a delicious breakfast the next day!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat, high in Omega 3, and has a light buttery taste, perfect for baking. Simply click here to find your nearest stockist.

Fluffy and bubbly with light, crispy edges – these homemade flatbreads are a wonderful weapon in your mid-week meal mastery and make a great base for all sorts of toppings. These delicious flat breads work brilliantly with our roasted red pepper hummus and can be served open or rolled up with salad and your choice of protein.

The key is to knead well for six minutes, using the heel of your palm to extend the dough and pull it back – building a strong gluten network that helps to achieve a light, fluffy texture. And by adding our Cold Pressed Rapeseed Oil to the dough, we eliminate the need for oil in the pan – creating a lighter flatbread that really is a joy to cook and eat.

This Courgette and Mascarpone Pesto Tart is simply delicious! Made with a mix of spelt and almond flour, this nutty tart pairs beautifully with the creamy mascarpone pesto filling and is topped with pretty ribboned courgettes for a show-stopping result.

The pastry is blind-baked first to retain a buttery, flaky texture and elevate the taste. But if you’re pushed for time, you can make, fill and bake in one go – just don’t skip the fridge rest time as this will help it hold its shape during baking.

Find the pesto recipe here… Sun dried tomato pesto

Serve it with our Beetroot & Feta Salad or BBQ Little Gem Salad for a wonderful lunch or evening meal.

Our beetroot and feta salad is the perfect summer main course or side dish. It combines the natural sweetness of beetroot with the creamy tang of feta cheese, all elevated with a drizzle of our Mellow Yellow Balsamic Dressing.

Celebrate with friends

Quick and easy to prepare, but with punchy, robust flavours, this salad is a vibrant celebration of fresh, seasonal ingredients, making it the perfect choice for warm-weather dining. Whether you’re hosting a garden party, planning a picnic, or simply looking for a nutritious and flavourful meal, it won’t disappoint!

This deliciously light sea salt and rosemary focaccia is a wonderful sharing bread that can be enjoyed with friends with a simple balsamic dipping oil or any summer spread of your choosing.

Crispy on the outside, soft and fluffy on the inside – it’s a great place to start if you want to try your hand at breadmaking and requires very little hands-on work. You simply mix the ingredients, give it a few folds and then leave it to prove in the fridge overnight where the yeast does the hard work for you – encouraging the focaccia to rise, ready for baking the next day.

For an extra crispy base don’t forget the drizzle of Mellow Yellow in the bottom of the pan – it creates a focaccia with a wow factor every single time! Focaccia bread works well with many dishes, take a look at some of our recipes here.

A complete meal in one bowl, this delicious, quick-to-prepare dish is ideal for those busy weeks when you want something balanced and healthy. It uses our Mellow Yellow cold-pressed rapeseed oil with our tangy Honey and Mustard dressing for a lovely hit of flavour. Our dressings have no preservatives or emulsifiers and are made with artisan British ingredients. Our oil is very low in saturated fat (half that of olive oil) and rich in Omega-3. As it is cold pressed, it retains the natural vitamin E and plant sterols from within the seed.

The brilliant @dominthekitchen demonstrates how to use our Mellow Yellow cold-pressed rapeseed oil to make delicious oven chips. Its high smoke point makes it unbeatable for roasties and oven chips and is a real treat – especially when paired with our garlic mayonnaise recipe.

We’re delighted to present a delicious homemade roasted garlic mayonnaise created by Sophie at @thecornerplot. Our Mellow Yellow cold-pressed rapeseed oil brings it together in minutes, creating a delicious additive-free mayonnaise that’s rich in plant sterols and Omega-3s and low in saturated fat.

This delicious fennel salad is so zesty and refreshing and goes brilliantly with poached salmon. The combination of lemon, parsley garlic is so fresh and punchy, and is carried through the dressing with our delicious Mellow Yellow cold pressed rapeseed oil. Our oil is very low in saturated fat (half that of olive oil) rich in Omega 3, and as it is cold pressed it retains the natural vitamin E and plant sterols from within the seed. Serve with our Poached Salmon recipe.

Our quick and easy poached salmon with a delicious garlic herb and cream cheese sauce, is ready in under 15 minutes so is perfect for a lovely midweek supper. Only one pan is used to poach the salmon and make the sauce so it’s minimal washing up too! Our Mellow Yellow Oil and a little water is used to gently poach the salmon, giving a lovely subtle buttery taste and then carries the flavours from the fish into the delicious sauce. Mellow Yellow cold pressed rapeseed oil is very low in saturated fat (half that of olive oil) rich in Omega 3, and as it is cold pressed it retains the natural vitamin E and plant sterols from within the seed. Serve with our wonderful Fennel Salad.