Dairy Free Archives - Page 2 of 6

A traditional Easter bake and perfect for your centrepiece, a Simnel Cake is a rich, superbly moist fruit cake, topped with a layer of marzipan and eleven grilled marzipan balls for an absolutely delicious caramelised flavour. Our Simnel Cake recipe has plenty of fruit for a wonderfully rich and indulgent flavour but also has a delicious layer of marzipan in the middle of the cake to make it extra special. As this is a fruit cake, it lasts much longer than sponge cake, so you can make the cake in advance and keep it in an airtight container for up to a month before decorating. It can also be made to be dairy-free if you need.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

If you’re vegan or not, this Vegan Ginger Cake is a brilliant recipe, quickly made with store cupboard ingredients, you’ll love it either way. We use treacle and dates to give this cake an indulgently sticky texture, with a perfect balance of spices to give it an unmistakable ginger flavour without it being too overpowering.

This smoked hummus recipe is full of deep, rich flavour thanks to our Oak Smoked Rapeseed Oil. Perfect for dipping with tortillas, crudités or breadsticks, this makes a fantastic snack or light lunch. The addition of a smoky flavour makes this super moreish, we couldn’t help but keep going back for more! Simply pop all the ingredients in a food processor, blitz until smooth and there you go, a simple, tasty, homemade dip!

We’ve used our delicious, 48 hour Oak Smoked Rapeseed Oil for this simple, vegan Smoky Mushroom Risotto recipe. The key here is to replace the usual knob of butter that is stirred in at the end of a risotto with a drizzle of our Oak Smoked Rapeseed Oil. By stirring it in at the end of the cooking process, you add a wonderfully deep and rich smokiness to this risotto recipe, that perfectly complements the umami flavour of the mushrooms. Mushroom risotto is a brilliant classic and we’re sure you’ll love the addition of our intensely smoked oil to bring even more flavour to this dish.

A flavour combination that reminds us of springtime when the weather finally starts to warm up, these delicious vegan granola bars with blueberry and lemon are perfect for breakfast, elevenses or with an afternoon cuppa. Make a batch on a Sunday afternoon and you’ve got your breakfast ready for the whole week. We love the way the blueberries burst once cooked, making sure these granola bars stay moist rather than drying out, giving a lovely flavour and texture you’re sure to love. Give these a go and you’ll never buy packaged granola bars again.

Also known as Lemon Dainty or Lemon Surprise, this delicate Lemon Pudding recipe is light and fresh with a lovely lemon flavour, a perfect dessert after a big dinner. You can either cook this in one large dish or in six smaller ramekins for individual puddings. This recipe can also be made dairy-free by substituting the milk for your favourite alternative milk. As this recipe is so simple, it’s perfect for whisking up just before serving the main course and then taking out the oven just in time for dessert. We like serving this with fresh berries to complement the sweetness of the pudding and sharpness of the lemon, but it is also fantastic with cream.

This Roasted Spiced Cauliflower recipe has a hint of garam masala, a pinch of salt and good glug of Mellow Yellow Rapeseed Oil to transform a boring cauliflower into a dish full of flavour and colour! These are absolutely brilliant alongside lamb for a tasty meal with a touch of Indian inspiration and a great way to add an often looked-over vegetable to your plate. From a health perspective, cauliflower is fantastic, with relatively few calories and lots of nutrients, such as fibre, vitamin C, vitamin K, vitamin B6, folate, potassium and antioxidants. Adding a cauliflower to your weekly shop can only be a good thing!

Perfect for summer, our cute Mini Strawberry Galettes are so simple to make. Pick up a punnet of fresh British strawberries and invite friends or family round for a tasty afternoon tea treat in the sunshine. With our vegan pastry, you don’t even need to have butter in the fridge to make these and this recipe doesn’t involve any time consuming rubbing butter in, simply mix your oil into the other ingredients. Top them with a dollop of crème fraîche or ice cream and enjoy this summer!

This Blackberry and Apple Galette is bursting with sweet fruit, perfect with a hearty pouring of custard or double cream. An impressive dessert that involves minimal effort, simply wrap your fruit up in pastry and bake. Our favourite thing about this recipe? It’s made with our Mellow Yellow vegan pastry without butter! Follow our recipe for a quick and delicious pastry, perfect for galettes!

A potato salad is a classic accompaniment for a BBQ in the summer or alongside meat and salad at dinner time. We have 3 different ways to dress up your potato salad; either with our classic recipe, chive twist or dairy-free honey and mustard alternative. Which one will be your favourite?

This recipe uses Mellow Yellow Rapeseed Oil and Mellow Yellow Honey & Mustard Dressing. Simply click here to find your nearest stockist.