Easy Archives - Page 11 of 15

Spinach pesto is such a delicious healthy fridge staple. It’s great for a quick supper stirred through pasta, dotted with mozzarella and walnuts, or as a lovely snack, simply spread over sourdough toast. It also pairs really well with fish, particularly Salmon.

The delicious nutty buttery taste of our Mellow Yellow Rapeseed Oil really compliments the spinach and walnuts in this recipe, the oil is very low in saturated fat, and rich in omega 3 and vitamin E so is the perfect choice for making a healthy pesto. Simply click here to find your nearest stockist.

The perfect double choc chip cookies…fantastically gooey and packed full of delicious chocolate chips with a hit of salt to bring out the flavour. We’ve put chocolate chips in this recipe as well as cocoa powder in the cookie dough to give a real hit of chocolatey flavour, sure to satisfy your sweet tooth. So quick to make and great for baking with children, or even as an indulgent treat all to yourself!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A delicious and simple twist on our classic hummus recipe. By adding roasted red pepper and garlic, this recipe for Red Pepper Hummus is bursting with flavour and colour, ideal for dipping tortilla chips or crudités for a fantastic snack or light lunch. By roasting the red pepper and the garlic, this adds a delicious sweetness to the hummus which we’re sure you’ll love.

Quick, simple and oh so tasty, our vegetable stir fry and dipping sauce makes the perfect mid-week supper! With its nutty flavour and high smoke point, Mellow Yellow is perfect for this dish. With a selection of different vegetables, this stir fry is full of colours and flavours. If you prefer a bit more heat to your stir fry, try swapping the Mellow Yellow Rapeseed Oil for Mellow Yellow Chilli Oil!

Our easy banana bread recipe is the perfect way to use up over ripe bananas rather than throwing them away. With only a few store cupboard ingredients, our recipe makes a delightfully light cake that will have you coming back for seconds, and maybe even thirds! A wonderfully simple recipe, you can have this mixture ready for the oven in no time at all. Much better than wasting overripe bananas and you get a delicious cake to enjoy too!

Our simple Beetroot Hummus and Avocado Bruschetta is great for a light lunch. Bursting with colour and packed full of flavour, this makes a perfect healthy and vegetarian meal. You start by making beetroot hummus with roasted beetroot which adds a fantastic flavour and even better colour. Then toast or grill your sourdough once brushed in Mellow Yellow and start to assemble your impressive, tasty and healthy lunch.

This Frittata is delicious hot or cold and the recipe can be adapted to what ever you’ve got leftover in your fridge. The pancetta can be substituted for bacon or chorizo, the vegetables could also include sweetcorn or courgette and you can use any cheese you prefer. The perfect, filling lunch recipe and ideal to use up those odds and ends that may be lurking in your fridge.

Our wonderful spring pea risotto recipe is packed full of seasonal vegetables, including sugar snap peas, garden peas and pea shoots. Make this for a deliciously simple yet impressive dinner, plus it’s vegetarian too! Perfect for spring time as it takes advantage of all the wonderful seasonal produce that is suddenly available in abundance at this time of year in a light and colourful risotto recipe.

We are excited to share our chocolate brownie recipe with you, we spent ages perfecting our recipe so that they are lovely and light but with that wonderful rich gooey centre.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Sweet potato wedges are quick and simple enough to make anytime, delicious, healthy and rather moreish! We love sprinkling ours with smoked paprika as it adds a wonderfully smoky flavour that words so well with sweet potato. Enjoy these as part of a quick mid-week meal or alongside steak for a more special evening, they’re so versatile and work so well in so many meals we’re sure you’ll make these over and over again.