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We asked Beth at Borough Chef to come up with a delicious winter dish and THIS roasted roots with confit garlic, lentils & goat’s cheese is the result.

A one pan wonder that’s loaded with flavour, it’s the epitome of indulgent winter eating, with confit garlic and caramelised veg bringing in a beautiful sweetness. Cook it for your festive get-togethers and beyond!

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.

Beetroot and chocolate are the ultimate duo when it comes to baking – the beetroot providing the perfect pass to light, moist and fluffy cakes! This brilliant combination was originally used during the war when cocoa was rationed, and in our opinion it’s still the best way to create a delicious cake. Our simple one bowl recipe is perfect for a quick afternoon bake, giving you a delicious cake with minimal effort and washing up.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3 – the perfect choice for baking. Simply click here to find your nearest stockist.

This delightful pumpkin-shaped sourdough is a joy to make at any time of the year, but especially around Halloween when pumpkins reign supreme!

It requires a little focus and attention but is achievable by anyone and (with the help of a good starter) will reward you with a light, bubbly loaf. Our Chilli Oil goes into the dough at the end of bulk fermentation, along with a generous helping of cheddar. Of course, all sourdoughs require a good quality salt so we turned to our friends at Cornish Sea Salt to lend a helping hand. We think you’ll agree the result is one worth celebrating!

What a magnificent centrepiece for a Halloween supper, a delicious roasted pumpkin, bursting with an aromatic pilaf.  Fluffy Tilda Basmati Rice, savoury onions, garlic and spices combined with pistachio and apricots creates such a special rice dish, all contained within one of your 5 a day! Spectacular served with a tagine or curry.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

 

Simple, hearty and budget-friendly, this tasty traybake by Niki at Rebel Recipes will reward you with some bold and punchy seasonal flavours.

The squash is roasted in our Mellow Yellow Cold Pressed Rapeseed Oil for a subtle, nutty flavour and perfectly crisped edges. It’s then paired with a zesty charred sweetcorn salsa drizzled in our Chilli Oil. It’s everything you need for a cosy and nutritious meal this Autumn!

Click here to find your nearest Mellow Yellow stockist.

A great way to use up leftover potato….crispy Potato Croquettes! Air fried or oven baked, light, crisp and golden, these delicious potato croquettes are great for parties, picnics or alongside a quick mid-week supper. We’ve given our croquettes a flavour boost by adding onion, gruyere cheese and parsley, but you could change this and add any other herb or cheese combo you fancy!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy, balanced diet. Simply click here to find your nearest stockist.

If pesto pasta is a regular feature on your dinner table, this delicious courgette version by Claire at 5 O’Clock Apron is one you’ll most definitely want to try! Made with grated seasonal courgettes, pine nuts, basil, parmesan and our Mellow Yellow Cold Pressed Rapeseed Oil – it’s packed with goodness and brimming with flavour. Best of all, it’s ready in under 20 minutes.

This simple traybake by Emily on Toast is perfect for a mid week meal or weekend brunch. Once you’ve prepped the veg and put it in the oven, all that’s left to do is make the chimichurri dressing and wait for it to cook. The punchy freshness of the dressing is a lovely contrast with the salty halloumi.

Our Mellow Yellow Cold Pressed Rapeseed Oil is used for both the roasting and dressing – showcasing plenty of versatility in the kitchen for a quick, delicious and nutritious meal!

This decadent roasted tomato relish is a delight to make in the summer when tomatoes are at their best. Bringing a touch of magic to burgers, cheese boards, charcuterie, salads, sandwiches and more – it’s hugely versatile and positively bursting with flavour.

We roast the tomatoes in the oven first with our Mellow Yellow Balsamic Vinegar Dressing to ooze out every inch of flavour, before simmering them low on the hob to create a beautiful thick relish.