Vegetarian Archives - Farrington Oils

We’ve combined all the flavours of falafel in this great salad, but without the faff of making actual falafel! The result is a type of deconstructed dish that’s layered with flavour and beautiful clashing textures that are a joy to eat. Cooked quickly and easily in the air fryer (or roasted in the oven), we combine chickpeas with onions, garlic and spices, our Mellow Yellow Cold Pressed Rapeseed Oil working its magic to bring everything together in one delicious mixture.

Served on a bed of salad leaves with refreshing pickled red cabbage and onion slaw, a topping of creamy whipped feta finishes things off perfectly. Enjoy as a BBQ side or tasty mid-week meal.

If you’re a cauliflower cheese fan, this creamy gnocchi by Emily on Toast is going to tick ALL of the boxes!

The cauliflower is roasted in our delicious, subtly nutty Mellow Yellow cold pressed rapeseed oil before being blitzed into a cheese sauce with the other ingredients for an outstanding flavour and creamy texture. If you’ve extra cauliflower leaves left over, roast them up and add them to the final dish for extra nutrients and a touch of vibrant green.

Easy, delicious and full of goodness!

Tin loaves are perfect for all of those family favourites like sandwiches, toasties and peanut butter on toast! Our sourdough recipe combines strong white bread flour with wholegrain flour to bring in extra fibre, with a touch of honey for subtle sweetness. A good glug of our Mellow Yellow cold pressed rapeseed oil helps to tenderise the loaf, resulting in a lovely soft interior and gorgeous golden crust.

We’ve used a variety of seeds in our recipe here, but you can experiment with different toppings to see what you enjoy most. If you don’t have a sourdough starter, switch to a half sachet of instant yeast, but be sure to keep an eye on gluten development! It’ll leaven the bread much quicker than sourdough so you’ll need to adjust the timings accordingly.

Similar to risotto, this Italian dish by Emily On Toast uses orzo instead of rice with a delicious topping inspired by pangrattato (an Italian recipe of fried breadcrumbs with garlic, often referred to as ‘poor man’s parmesan’).

Cheesy, creamy and comforting, the addition of lemon zest makes the flavours really pop, whilst our Mellow Yellow cold pressed rapeseed oil creates a golden breadcrumb topping that takes this dish up a level. The key to beautifully caramelised onions is to cook them low and slow in our Mellow Yellow Oil which will unleash their optimum flavour. While the initial stage takes about 15 minutes, this recipe still takes less than 45 minutes to cook.

Deliziosa!

With this fabulous air fryer recipe you can make authentic prawn toast, with that wonderful unctuous taste of the deep fried version, but with much less fat! Our Mellow Yellow Cold Pressed Rapeseed Oil is used to coat the bread and sesame prawn topping, it is very low in saturated fat but will give a wonderful, full flavour and create that delicious, crisp prawn toast that we love. We served them with a Mellow Yellow Chilli Oil honey and soy dip.

This recipe uses our Mellow Yellow Rapeseed Oil and Mellow Yellow Chilli Oil which is low in saturated fat and high in Omega 3 and vitamin E. Simply click here to find your nearest stockist of our products.

These pan fried Brussels sprouts by Owen at Food4Lovers are such a great celebration of the season and make a glorious main or side dish.

Spooned onto a bed of whipped feta with toasted pine nuts, pomegranate seeds and a hot garlicky Mellow Yellow dressing, it’s a triumph of a dish that’s cosy, comforting and absolutely delicious.

Ever wondered why those 6-week-old flatbreads in your cupboard are still going strong? It’s most likely because they are full of preservatives to keep them from going mouldy! We know quick solutions are necessary in today’s busy world so we’ve come up with a simple flatbread recipe that’s speedy to prepare and will reward you with a light, fluffy bread that’s full of flavour.

Made with 4 simple store-cupboard ingredients, these flatbreads pair perfectly with Mexican dishes, dips and our Roasted Baharat Cauliflower. Our cold pressed rapeseed oil works a little bit of magic here – bringing a delightful texture to the breads that’s a real joy to eat.

A brilliant recipe staple to keep in your back pocket!

This warmly spiced vegan cauliflower dish is roasted in baharat seasoning for a comforting, nutritious and fresh mid-week meal.

Served on a silky butter bean hummus and drizzled with a vibrant and zingy coriander dressing, it’s delicious paired with our homemade flatbreads and is as good as a restaurant-grade meal, in the comfort of your own home!

All made using our wonderfully versatile and healthy Mellow Yellow Cold Pressed Rapeseed Oil.

This gloriously green soup by Emily on Toast is packed with leeks, broccoli and spinach with white beans to add creaminess, protein and fibre. Deliciously healthy and wholesome, it’s served with cheesy sourdough croutons for extra crunch.

You can batch cook the soup in advance and store in portions for a quick and easy gut-friendly lunch. It really is the perfect nourishing boost for the colder months.

Roast potatoes are a hit at any time of the year but at Christmas they come into their own – gracing everything from canape plates to side dishes and of course, the main event itself.

Whilst they’re easy to master, there are a few tricks that can really elevate your roasties – from par boiling to a pre-bake shake and of course, selecting a good quality oil with a high smoke point. Here, potato afficionado Dom in the Kitchen shares his top three tips for amazing results every time with a little help from our Mellow Yellow cold pressed rapeseed oil.