Seasonal Archives - Farrington Oils

This amazing Chocolate Orange Cake recipe is deliciously moist flourless torte style cake generously covered in a dark chocolate ganache and topped with candied clementine peel. It’s a real show stopper and will definitely be the centrepiece for our Christmas dinner table this year!

The subtle buttery taste of our Mellow Yellow cold pressed rapeseed oil, combined with puréed clementine and ground almonds in the flourless sponge mixture, is perfect for this recipe.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

Light, fluffy and full of festive flavours, our Christmas Stollen Muffins are a fun twist on the usual Stollen we enjoy this time of year. This is a treasured recipe in the Farrington’s house – created by Eli’s mother, it’s baked on repeat every Christmas! These perfectly portioned treats are brilliant to have ready for when friends and family pop round during the Christmas period. With pockets of marzipan, cherries and raisins, these are sure to go down well with a hot drink and bit of Christmas cheer!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

These simple smashed potato canapes are so much joy to make over the festive period and make delightful party canapes. Our Mellow Yellow Cold Pressed Rapeseed Oil works its magic to create a potato base that’s crispy on the outside and fluffy on the inside, with a choice of delicious festive toppings to delight every guest.

We’ve opted for smoked salmon, cream cheese & dill, brie & cranberry, and pear, stilton & walnut. But you can try whatever toppings you fancy – it’ll be equally as delicious!

We asked Beth at Borough Chef to come up with a delicious winter dish and THIS roasted roots with confit garlic, lentils & goat’s cheese is the result.

A one pan wonder that’s loaded with flavour, it’s the epitome of indulgent winter eating, with confit garlic and caramelised veg bringing in a beautiful sweetness. Cook it for your festive get-togethers and beyond!

This delightful pumpkin-shaped sourdough is a joy to make at any time of the year, but especially around Halloween when pumpkins reign supreme!

It requires a little focus and attention but is achievable by anyone and (with the help of a good starter) will reward you with a light, bubbly loaf. Our Chilli Oil goes into the dough at the end of bulk fermentation, along with a generous helping of cheddar. Of course, all sourdoughs require a good quality salt so we turned to our friends at Cornish Sea Salt to lend a helping hand. We think you’ll agree the result is one worth celebrating!

Simple, hearty and budget-friendly, this tasty traybake by Niki at Rebel Recipes will reward you with some bold and punchy seasonal flavours.

The squash is roasted in our Mellow Yellow Cold Pressed Rapeseed Oil for a subtle, nutty flavour and perfectly crisped edges. It’s then paired with a zesty charred sweetcorn salsa drizzled in our Chilli Oil. It’s everything you need for a cosy and nutritious meal this Autumn!

Click here to find your nearest Mellow Yellow stockist.

If you like our Carrot Cake, you must try these delicious and seasonal Halloween Carrot Cake Muffins! This recipe creates a wonderfully moist and tasty muffin, with a delicious orange icing drizzled over the top of each muffin in the shape of a spider web. A simple and traditional recipe, our carrot cake muffins are loved by everyone. Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving something sweet.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Click here to find your nearest stockist.

If pesto pasta is a regular feature on your dinner table, this delicious courgette version by Claire at 5 O’Clock Apron is one you’ll most definitely want to try! Made with grated seasonal courgettes, pine nuts, basil, parmesan and our Mellow Yellow Cold Pressed Rapeseed Oil – it’s packed with goodness and brimming with flavour. Best of all, it’s ready in under 20 minutes.

This summer nectarine salad is bursting with colour and flavour with lemon pickled red onions, creamy mozzarella and a vibrant basil dressing, made with our Mellow Yellow Cold pressed Rapeseed Oil.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat, high in Omega 3, and has a light buttery, nutty taste, perfect for salad dressings. Simply click here to find your nearest stockist.

We love food that makes seasonal ingredients the star of the show, like this 5 minute fig salad! Proving that you don’t need to slave over a hot stove to get a great meal on the table, it’s fresh, healthy, delicious and bursting with the flavours of summer.

Good quality ingredients make all the difference here. We suggest opting for the freshest figs you can find and pairing them with crisp green leaves and a really good mozzarella. A hearty drizzle of our Mellow Yellow Classic Vinaigrette to finish off brings everything together – enhancing those fabulous figs and adding a wonderful kick of background flavour.