This delightful pumpkin-shaped sourdough is a joy to make at any time of the year, but especially around Halloween when pumpkins reign supreme!
It requires a little focus and attention but is achievable by anyone and (with the help of a good starter) will reward you with a light, bubbly loaf. Our Chilli Oil goes into the dough at the end of bulk fermentation, along with a generous helping of cheddar. Of course, all sourdoughs require a good quality salt so we turned to our friends at Cornish Sea Salt to lend a helping hand. We think you’ll agree the result is one worth celebrating!
Simple, hearty and budget-friendly, this tasty traybake by Niki at Rebel Recipes will reward you with some bold and punchy seasonal flavours.
The squash is roasted in our Mellow Yellow Cold Pressed Rapeseed Oil for a subtle, nutty flavour and perfectly crisped edges. It’s then paired with a zesty charred sweetcorn salsa drizzled in our Chilli Oil. It’s everything you need for a cosy and nutritious meal this Autumn!
Click here to find your nearest Mellow Yellow stockist.
If you like our Carrot Cake, you must try these delicious and seasonal Halloween Carrot Cake Muffins! This recipe creates a wonderfully moist and tasty muffin, with a delicious orange icing drizzled over the top of each muffin in the shape of a spider web. A simple and traditional recipe, our carrot cake muffins are loved by everyone. Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving something sweet.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Click here to find your nearest stockist.
If pesto pasta is a regular feature on your dinner table, this delicious courgette version by Claire at 5 O’Clock Apron is one you’ll most definitely want to try! Made with grated seasonal courgettes, pine nuts, basil, parmesan and our Mellow Yellow Cold Pressed Rapeseed Oil – it’s packed with goodness and brimming with flavour. Best of all, it’s ready in under 20 minutes.
This summer nectarine salad is bursting with colour and flavour with lemon pickled red onions, creamy mozzarella and a vibrant basil dressing, made with our Mellow Yellow Cold pressed Rapeseed Oil.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat, high in Omega 3, and has a light buttery, nutty taste, perfect for salad dressings. Simply click here to find your nearest stockist.
We love food that makes seasonal ingredients the star of the show, like this 5 minute fig salad! Proving that you don’t need to slave over a hot stove to get a great meal on the table, it’s fresh, healthy, delicious and bursting with the flavours of summer.
Good quality ingredients make all the difference here. We suggest opting for the freshest figs you can find and pairing them with crisp green leaves and a really good mozzarella. A hearty drizzle of our Mellow Yellow Classic Vinaigrette to finish off brings everything together – enhancing those fabulous figs and adding a wonderful kick of background flavour.
Fluffy and bubbly with light, crispy edges – these homemade flatbreads are a wonderful weapon in your mid-week meal mastery and make a great base for all sorts of toppings. These delicious flat breads work brilliantly with our roasted red pepper hummus and can be served open or rolled up with salad and your choice of protein.
The key is to knead well for six minutes, using the heel of your palm to extend the dough and pull it back – building a strong gluten network that helps to achieve a light, fluffy texture. And by adding our Cold Pressed Rapeseed Oil to the dough, we eliminate the need for oil in the pan – creating a lighter flatbread that really is a joy to cook and eat.
This Courgette and Mascarpone Pesto Tart is simply delicious! Made with a mix of spelt and almond flour, this nutty tart pairs beautifully with the creamy mascarpone pesto filling and is topped with pretty ribboned courgettes for a show-stopping result.
The pastry is blind-baked first to retain a buttery, flaky texture and elevate the taste. But if you’re pushed for time, you can make, fill and bake in one go – just don’t skip the fridge rest time as this will help it hold its shape during baking.
Find the pesto recipe here… Sun dried tomato pesto
Serve it with our Beetroot & Feta Salad or BBQ Little Gem Salad for a wonderful lunch or evening meal.
Fresh, fruity and bursting with flavour, these delicious strawberry toasts with goat’s cheese and balsamic dressing are a brilliant snack or brunch idea when you fancy something a little different.
A wonderful way to enjoy seasonal strawberries, they strike the perfect balance between sweet and savoury, with Mellow Yellow Balsamic Dressing bringing in an extra kick of flavour that works a dream with the crusty toast and creamy goat’s cheese.
The satisfying clash of textures and abundance of flavours make this panzanella a lovely meal to dive into for lunch or dinner.
Featuring crispy sourdough croutons, seasonal cavolo nero, pan fried eggs, creamy feta and pickled veg, it’s a party on a plate that’s elevated with a subtle kick of heat from our Mellow Yellow Chilli Oil.
Give it a try using our recipe below or create your own punchy panzanella with whatever veggies you can find in season – either way it’ll be delicious!