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If you like our Carrot Cake, you must try these delicious and seasonal Halloween Carrot Cake Muffins! This recipe creates a wonderfully moist and tasty muffin, with a delicious orange icing drizzled over the top of each muffin in the shape of a spider web. A simple and traditional recipe, our carrot cake muffins are loved by everyone. Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving something sweet.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Click here to find your nearest stockist.

Simple, hearty and budget-friendly, this tasty traybake by Niki at Rebel Recipes will reward you with some bold and punchy seasonal flavours.

The squash is roasted in our Mellow Yellow Cold Pressed Rapeseed Oil for a subtle, nutty flavour and perfectly crisped edges. It’s then paired with a zesty charred sweetcorn salsa drizzled in our Chilli Oil. It’s everything you need for a cosy and nutritious meal this Autumn!

Click here to find your nearest Mellow Yellow stockist.

Our One pan chorizo and butter bean stew is deliciously healthy, vegetable packed and bursting with flavour. Using butter beans and black beans, provides a great source of protein, and a wide variety of vegetables packs in the flavours, textures and nutrients, while the chorizo and chilli oil give this dish bags of extra flavour, warmth and comfort for these colder days.

This recipe uses our Mellow Yellow Rapeseed Oil and Mellow Yellow Chilli Oil which is low in saturated fat and high in Omega 3 and vitamin E. Simply click here to find your nearest stockist of our products.

This simple salad by Jenny at The Salty Chilli is a true celebration of summer. Packed with seasonal asparagus, radishes and new potatoes, and drizzled in our Mellow Yellow Honey & Mustard Dressing, it’s a fresh, punchy and flavour-packed meal that’s perfect to enjoy outside in the garden.

There’s something seriously satisfying about sweet, oven-roasted tomatoes with creamy, salty whipped feta served on crusty sourdough. It’s a texture hit, but also offers some incredibly bold flavours with just 8 ingredients! Our special edition Blackberry Vinaigrette is the hero here – ramping up the flavour of both the tomatoes and the whipped feta. The perfect dish for a brunch or light lunch.

A true seasonal delight, our wild garlic pesto is a must-try during the small window that it is in season. It can be found from February to May but the plant reaches its full leafy glory in April which makes it the PERFECT time to head out on a foraging expedition!

We’ve stuck to the classic pesto flavours for this one; lemon for zing, pine nuts and parmesan for nuttiness and a little extra garlic clove to complement the punchy wild garlic flavour. Serve it over pasta, spread on bruschetta or add a little extra oil for a pesto dressing for salad, fish, chicken or new potatoes.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These pretty Simnel Muffins are an exciting twist on the tradition Easter Simnel cake we enjoy at this time of year. With their lovely light texture and full of fruit and fun, these muffins are sure to become an Easter tradition in your household. Delicious pockets of marzipan further add to the flavour of these fantastic muffins. The gorgeous daffodil decoration also creates an enjoyable family activity for the Easter weekend!

 

This recipe uses Mellow Yellow Rapeseed Oil providing a subtle buttery taste, making it perfect for these muffins. Our Mellow Yellow Rapeseed Oil is also low in saturated fat and high in Omega 3

Simply click here to find your nearest stockist.

With this fabulous air fryer recipe you can make authentic prawn toast, with that wonderful unctuous taste of the deep fried version, but with much less fat! Our Mellow Yellow Cold Pressed Rapeseed Oil is used to coat the bread and sesame prawn topping, it is very low in saturated fat but will give a wonderful, full flavour and create that delicious, crisp prawn toast that we love. We served them with a Mellow Yellow Chilli Oil honey and soy dip.

This recipe uses our Mellow Yellow Rapeseed Oil and Mellow Yellow Chilli Oil which is low in saturated fat and high in Omega 3 and vitamin E. Simply click here to find your nearest stockist of our products.

These pan fried Brussels sprouts by Owen at Food4Lovers are such a great celebration of the season and make a glorious main or side dish.

Spooned onto a bed of whipped feta with toasted pine nuts, pomegranate seeds and a hot garlicky Mellow Yellow dressing, it’s a triumph of a dish that’s cosy, comforting and absolutely delicious.

This gloriously green soup by Emily on Toast is packed with leeks, broccoli and spinach with white beans to add creaminess, protein and fibre. Deliciously healthy and wholesome, it’s served with cheesy sourdough croutons for extra crunch.

You can batch cook the soup in advance and store in portions for a quick and easy gut-friendly lunch. It really is the perfect nourishing boost for the colder months.