This Courgette and Mascarpone Pesto Tart is simply delicious! Made with a mix of spelt and almond flour, this nutty tart pairs beautifully with the creamy mascarpone pesto filling and is topped with pretty ribboned courgettes for a show-stopping result.

The pastry is blind-baked first to retain a buttery, flaky texture and elevate the taste. But if you’re pushed for time, you can make, fill and bake in one go – just don’t skip the fridge rest time as this will help it hold its shape during baking.

There is the option to use a shop-bought shortcrust pastry base if you prefer!

Serve it with our Beetroot & Feta Salad or BBQ Little Gem Salad for a wonderful lunch or evening meal.

Speedy, easy, and oh-so tasty, this delicious sun dried tomato pesto is a great all-arounder that works brilliantly with all sorts of dishes. From pasta to toasties, pies, and sandwiches, it’s packed with gutsy flavours to make any dish sing.

Don’t be tempted to skip toasting the nuts here – it unlocks another level of flavour that really elevates this pesto.

 

Fresh, fruity and bursting with flavour, these delicious strawberry toasts with goat’s cheese and balsamic dressing are a brilliant snack or brunch idea when you fancy something a little different.

A wonderful way to enjoy seasonal strawberries, they strike the perfect balance between sweet and savoury, with Mellow Yellow Balsamic Dressing bringing in an extra kick of flavour that works a dream with the crusty toast and creamy goat’s cheese.

The satisfying clash of textures and abundance of flavours make this panzanella a lovely meal to dive into for lunch or dinner.

Featuring crispy sourdough croutons, seasonal cavolo nero, pan fried eggs, creamy feta and pickled veg, it’s a party on a plate that’s elevated with a subtle kick of heat from our Mellow Yellow Chilli Oil.

Give it a try using our recipe below or create your own punchy panzanella with whatever veggies you can find in season – either way it’ll be delicious!

 

This deliciously light sea salt and rosemary focaccia is a wonderful sharing bread that can be enjoyed with friends with a simple balsamic dipping oil or any summer spread of your choosing.

Crispy on the outside, soft and fluffy on the inside – it’s a great place to start if you want to try your hand at breadmaking and requires very little hands-on work. You simply mix the ingredients, give it a few folds and then leave it to prove in the fridge overnight where the yeast does the hard work for you – encouraging the focaccia to rise, ready for baking the next day.

For an extra crispy base don’t forget the drizzle of Mellow Yellow in the bottom of the pan – it creates a focaccia with a wow factor every single time! Focaccia bread works well with many dishes, take a look at some of our recipes here.

A complete meal in one bowl, this delicious, quick-to-prepare dish is ideal for those busy weeks when you want something balanced and healthy. It uses our Mellow Yellow cold-pressed rapeseed oil with our tangy Honey and Mustard dressing for a lovely hit of flavour. Our dressings have no preservatives or emulsifiers and are made with artisan British ingredients. Our oil is very low in saturated fat (half that of olive oil) and rich in Omega-3. As it is cold pressed, it retains the natural vitamin E and plant sterols from within the seed.

The brilliant @dominthekitchen demonstrates how to use our Mellow Yellow cold-pressed rapeseed oil to make delicious oven chips. Its high smoke point makes it unbeatable for roasties and oven chips and is a real treat – especially when paired with our garlic mayonnaise recipe.

Our wonderful Parmesan Roasted Parsnips make a delicious change from tradition this festive season, you have to give them a try! The parmesan and fragrant rosemary work beautifully together, and our Mellow Yellow Rapeseed Oil is great for roasting with its high smoke point and the subtle nutty taste is perfect for this recipe. Our oil is also low in saturated fat and high in Omega 3.

Simply click here to find your nearest Mellow Yellow Rapeseed Oil stockist.

These sizzling Honey and Mustard Cocktail Sausages are a real crowd pleaser canapé and so easy to make! Simply drizzle the cocktail sausages with our Honey and Mustard Dressing which has a superbly balanced sweetness with a fantastic bite, and roast in the oven (or air fryer).

This recipe uses Mellow Yellow Honey & Mustard Dressing which is available from WaitroseSainsbury’s and Ocado.

 

We have adapted our delicious and simple Roasted Honey and Mustard New Potatoes recipe for air fryers. Because air fryers cook food quicker than a standard convection oven, it means that you can now enjoy these yummy Roasted Honey and Mustard New Potatoes in just under 15 minutes!

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.

Buy Mellow Yellow Honey & Mustard Dressing from WaitroseSainsbury’s and Ocado.