Poultry Archives - Farrington Oils

Looking for a quick and healthy midweek dinner that the whole family will love? This flavour-packed chicken and vegetable traybake from Corina at Searching for Spice is the perfect one-pan meal for busy nights. Tender chicken thighs are marinated overnight in our Mellow Yellow Ultimate Chilli Dressing, infusing every bite with bold, zesty flavour. Simply add your favourite seasonal vegetables, pop it in the oven, and enjoy a nutritious, fuss-free dinner that’s bursting with colour and taste.

Recipe by Jack Does Cooking

This easy chicken rice recipe is packed with flavour and perfect for a quick midweek dinner or a relaxed group meal. Cooked in one pot, the rice soaks up aromatic ginger and spring onion, creating a base that’s both comforting and vibrant.

To finish, a homemade crispy shallot chilli oil adds a golden crunch and punchy heat, elevating the dish with bold, Asian-inspired flavours. It’s a beautiful way to top things off, and surprisingly easy to make. Whether you’re after a fuss-free dinner idea, a one-pot rice dish, or something to impress your guests, this recipe is sure to hit the spot!

Elevate your barbecue with these delicately spiced kebabs, infused with a hint of curry and paired with a vibrant green sauce. Served alongside a refreshing carrot and mint salad and finished with a drizzle of our Ultimate Chilli Dressing, it’s an exquisite balance of heat and big flavours!

Recipe by Nicola Family Kitchen

A great one for the midweek rush, these easy rice bowls by Dorina at Thyme 4 Cooking are quick and easy to make, yet full of delightful flavours. The lion’s share of the prep time is with the meatballs but you can get ahead by making them up in advance and storing them in the fridge or freezer.

The chicken meatballs are fried in our Mellow Yellow Cold Pressed Rapeseed Oil to get the perfect colour, then served with a vibrant side salad drizzled in our Classic Vinaigrette. Simple and delicious!

This Massaman chicken curry pie by Liv at The Happy Olive transforms the Thai classic into a triumph of a pie, topped with layers of golden filo pastry. The ultimate comfort food, this pie is rich, creamy and packed full of spices. Perfect for sharing with friends!

Sizzled and drizzled in our Mellow Yellow cold pressed rapeseed oil for a delicious flavour and crispy filo, it’s a wonderful way to celebrate Pie Week.

This fragrant Saffron-baked chicken by Chloe at Life & Fork is an Autumnal delight! Packed with Persian-style spices, delicious Tilda Basmati Rice and finished with a drizzle of our Mellow Yellow Ultimate Chilli Dressing, it’s the perfect mid-week dish for those seeking a cosy, flavoursome meal.

This recipe for Baked Leftover Turkey Samosas is absolutely packed full of flavour, so simple to make and is a fantastic way to make the most of your festive leftovers! If you crave something with a bit of spice the day after a big Christmas lunch, samosas are ideal. These little turkey parcels are perfect for boxing day buffets, canapés, a light lunch or as part of an Indian feast. You can change up the filling too, maybe swap turkey for chicken or chickpeas, or try a Thai green curry paste for a slightly different flavour. Plus, these samosas are baked, meaning no messy deep frying, helping to keep everything simple for you this Christmas!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Using our Oak Smoked Rapeseed Oil, we have created a delicious Smoky Honey & Soy Dressing which is perfect for drizzling over a simple chicken salad. Use leftover sliced chicken from your Sunday roast, cook chicken breasts yourself, or even use store-bought sliced chicken. This dressing really is packed full of flavour, with a rich smokiness, balanced with the right amount of sweet and salty creates something truly delicious. Make plenty of the dressing and try drizzling it over steamed vegetables, grilled salmon fillets or new potatoes.

This recipe uses Mellow Yellow Oak Smoked Rapeseed Oil which is slowly smoked for 48 hours over oak wood chips. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. Simply click here to find your nearest stockist.

This Chicken and Egg Protein Salad is super filling and full of flavour from our Mellow Yellow Classic Vinaigrette. Including both chicken and egg in this recipe adds plenty of protein to give you lots of energy and help promote healthy muscles and bones. We love using our recipe for Crispy Chicken Goujons in this salad but you can use ready made breaded chicken if you prefer, although our homemade recipe is absolutely delicious! With spinach, avocado and parmesan for even more flavour, this salad is packed full of nutrients and is filling enough to be a main course.

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.

A simple, classic one pot chicken dish in a creamy white wine sauce with mushrooms and sugar snap peas. To add a deep, smoky dimension to this recipe, we have stirred in our Mellow Yellow Oak Smoked Rapeseed Oil at the end, giving it a whole new depth of flavour, one we are sure you will love. If you want a special recipe for a Friday or Saturday evening with friends, this is ideal. Serve with creamy mashed potatoes and enjoy knowing you have created a wonderfully indulgent dish, all in one pot.