Poultry Archives - Farrington Oils

Polly’s chicken fat mayo is a bit of kitchen magic, a silky, savoury dressing made from the by‑product of a roast chicken and whipped up in under a minute. Using a homemade Mellow Yellow mayonnaise makes it even more special, bringing a slightly nutty flavour and that signature vibrant golden colour.

Here, it’s served with a classic chicken‑and‑chips combo, but trust us: this mayo is just as good spooned alongside a roast dinner or drizzled over anything that needs a hit of richness and comfort. Next level deliciousness!

This gorgeous yellow chicken stew is inspired by a French Provencal fish stew called Bourride, whereby aioli is whisked into the stew at the end for body and a fiery whack of garlic. The buttery flavour of Mellow Yellow cold pressed rapeseed oil in the aioli is essential for tempering the fiery raw garlic, and of course gives the stew an even more vibrant yellow colour. Sunshine in a bowl!

This Roast Chicken, Asparagus & Lemon Pie brings together tender roast chicken, vibrant green asparagus and a delicate lemon cream sauce that tastes perfect for this time of year. Mellow Yellow Cold Pressed Rapeseed Oil adds a great crisp and a subtle buttery flavour to the pie, whilst Aspall Organic Cyder Vinegar brings a clean and fresh acidity that lifts every ingredient in this pie. Together, they transform a comforting classic into an outstanding dish that’s perfect to enjoy this Spring, especially with crispy hispi cabbage.

To celebrate Chinese new year we’re excited to share our fantastic authentic tasting Sesame Chicken recipe with you! The chicken is fried to golden brown crispy perfection, then tossed in a wonderful sweet and sour sesame sauce.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This Blackberry Glazed Chicken Traybake by Verity at For The Flavour is a seasonal showstopper—juicy chicken thighs roasted with carrots, leeks, and fresh blackberries, all coated in a rich glaze made with Mellow Yellow Blackberry Vinaigrette and cold pressed rapeseed oil. Served with creamy herbed mash, it’s the perfect Autumn dinner recipe.

Looking for a quick and healthy midweek dinner that the whole family will love? This flavour-packed chicken and vegetable traybake from Corina at Searching for Spice is the perfect one-pan meal for busy nights. Tender chicken thighs are marinated overnight in our Mellow Yellow Ultimate Chilli Dressing, infusing every bite with bold, zesty flavour. Simply add your favourite seasonal vegetables, pop it in the oven, and enjoy a nutritious, fuss-free dinner that’s bursting with colour and taste.

Recipe by Jack Does Cooking

This easy chicken rice recipe is packed with flavour and perfect for a quick midweek dinner or a relaxed group meal. Cooked in one pot, the rice soaks up aromatic ginger and spring onion, creating a base that’s both comforting and vibrant.

To finish, a homemade crispy shallot chilli oil adds a golden crunch and punchy heat, elevating the dish with bold, Asian-inspired flavours. It’s a beautiful way to top things off, and surprisingly easy to make. Whether you’re after a fuss-free dinner idea, a one-pot rice dish, or something to impress your guests, this recipe is sure to hit the spot!

Elevate your barbecue with these delicately spiced kebabs, infused with a hint of curry and paired with a vibrant green sauce. Served alongside a refreshing carrot and mint salad and finished with a drizzle of our Ultimate Chilli Dressing, it’s an exquisite balance of heat and big flavours!

Recipe by Nicola Family Kitchen

A great one for the midweek rush, these easy rice bowls by Dorina at Thyme 4 Cooking are quick and easy to make, yet full of delightful flavours. The lion’s share of the prep time is with the meatballs but you can get ahead by making them up in advance and storing them in the fridge or freezer.

The chicken meatballs are fried in our Mellow Yellow Cold Pressed Rapeseed Oil to get the perfect colour, then served with a vibrant side salad drizzled in our Classic Vinaigrette. Simple and delicious!

This Massaman chicken curry pie by Liv at The Happy Olive transforms the Thai classic into a triumph of a pie, topped with layers of golden filo pastry. The ultimate comfort food, this pie is rich, creamy and packed full of spices. Perfect for sharing with friends!

Sizzled and drizzled in our Mellow Yellow cold pressed rapeseed oil for a delicious flavour and crispy filo, it’s a wonderful way to celebrate Pie Week.