Meat & Game Archives - Farrington Oils

The perfect picky food for an NYE soiree, these pork stuffing potstickers by Chloe at Life & Fork are fun to make and a real treat to share with friends. Our Mellow Yellow Cold Pressed Rapeseed Oil has a high smoke point that makes it perfect for achieving that lovely golden crispy exterior and it’s infused with sage here, giving the potstickers a wonderful flavour.

We suggest making more than one batch and freezing in advance because these are guaranteed to be gobbled up quickly!

Boasting bold flavours and satisfying textures, this delightful sprout salad by Sorrels Kitchen makes a wonderful side dish for entertaining over the festive period. Sweet raisins and crispy chorizo clash perfectly with the shaved sprouts and ciabatta croutons, whilst our Mellow Yellow Balsamic Vinegar Dressing brings it all together with an extra layer of flavour.

Perfectly at home as a side, it’s also makes a delicious lunch, main or breakfast – paired with your choice of protein or topped with a crispy fried egg. We recommend enjoying this right up until the end of March when sprouts season comes to an end. It’s simply too good to be confined to the Christmas menu!

This smoky, decadent stew is perfect for winter when the temperature drops and we lean towards rich, warm and comforting meals. The combination of smoked garlic, sausage and chorizo with our Chilli & Cumin Dressing takes this stew to the next level, providing a one pot dish that’s delicious served with potatoes, veggies and crusty bread.

We added chunky butter beans from Bold Bean Co towards the end of cooking which brings in a creamy contrast to the sausage and chorizo, along with a handy hit of fibre.

Delicious mid week meals don’t come any easier than this sausage hot pot! Made with our Mellow Yellow Honey & Mustard Dressing, you simply put all the ingredients in a casserole dish, pour our preservative-free dressing over the top, muddle it together and cook! The honey and mustard flavours work brilliantly here and you can switch the veggies for any of your family favourites.

Our Mellow Yellow Honey & Mustard Dressing has a balanced sweetness with a fantastic bite that’s perfect for cooking and drizzling. Click here to find your nearest stockist.

With a runny yolk when you cut through, these Black Pudding Scotch Eggs are sure to impress. Use good quality sausage meat and black pudding to create a perfectly seasoned Scotch Egg and using our tips, you’ll achieve the perfect runny centre. Enjoy these Scotch Eggs on a picnic, with salad for lunch or as part of a buffet at a party. This recipe is courtesy of James Peck from Burnt Lemon Chefs, find out more here: https://www.burntlemoncatering.co.uk/

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This recipe for Spicy Pork Bites with tomato salsa and smoked paprika sweet potato wedges comes from Eat Unique. These are tasty little bites made with very lean pork mince and rose harissa, which adds depth of flavour and a subtle kick! Perfect served with a fresh tomato salad, smoked paprika sweet potato wedges and a green salad. Try this for your next dinner party!

A simple classic – Perfectly seasoned, succulent steak! Excellent served with sweet potato wedges and garlic mushrooms. Thanks to the high smoke point of Mellow Yellow Cold Pressed Rapeseed Oil, it is ideal for frying at high temperatures. Steak works particularly well in this oil as it is able to get much hotter and helps you sear the steak to get a caramelised brown crust, just like a good steak should have!

This leftover sandwich is so good that you’re going wish you’d roasted a bigger turkey! Use your lovely turkey leftovers, add our creamy homemade mayonnaise, bacon and crisp little gem lettuce to create this awesome sandwich. Use Mellow Yellow Rapeseed Oil to make the creamiest, richest mayonnaise with a flavour that will amaze you!

No mushy boiled Brussels sprouts here! – A fresh combination of shredded Brussels sprouts, crispy bacon, soft prunes and crunchy walnuts – These pan fried Brussels with bacon, prunes and walnuts are a delicious addition to your Christmas roast.

A true British favourite and a main feature of the Sunday roast. This Yorkshire puddings recipe lets yours stand tall and proud with your roast.