Main Courses Archives - Farrington Oils

When our friend Dom In The Kitchen announced he was publishing his book: Upside Down Cooking, our first question was, what shall we cook?! After much deliberation, we settled on this French Onion Soup Tarte Tatin. Not only is it a perfect example of the simplicity and flavour that can be achieved with Dom’s upside-down cooking method, it also paired perfectly with our new Blackberry Vinaigrette.

The gloriously golden shallots with nutty gruyere and golden puff pastry are an absolute treat and one we think you’ll want to repeat time and time again. So delicious!

Note: You’ll need a 25cm heavy-based oven-proof frying pan.

This simple salad by Jenny at The Salty Chilli is a true celebration of summer. Packed with seasonal asparagus, radishes and new potatoes, and drizzled in our Mellow Yellow Honey & Mustard Dressing, it’s a fresh, punchy and flavour-packed meal that’s perfect to enjoy outside in the garden.

We’ve combined all the flavours of falafel in this great salad, but without the faff of making actual falafel! The result is a type of deconstructed dish that’s layered with flavour and beautiful clashing textures that are a joy to eat. Cooked quickly and easily in the air fryer (or roasted in the oven), we combine chickpeas with onions, garlic and spices, our Mellow Yellow Cold Pressed Rapeseed Oil working its magic to bring everything together in one delicious mixture.

Served on a bed of salad leaves with refreshing pickled red cabbage and onion slaw, a topping of creamy whipped feta finishes things off perfectly. Enjoy as a BBQ side or tasty mid-week meal.

If you’re a cauliflower cheese fan, this creamy gnocchi by Emily on Toast is going to tick ALL of the boxes!

The cauliflower is roasted in our delicious, subtly nutty Mellow Yellow cold pressed rapeseed oil before being blitzed into a cheese sauce with the other ingredients for an outstanding flavour and creamy texture. If you’ve extra cauliflower leaves left over, roast them up and add them to the final dish for extra nutrients and a touch of vibrant green.

Easy, delicious and full of goodness!

A great one for the midweek rush, these easy rice bowls by Dorina at Thyme 4 Cooking are quick and easy to make, yet full of delightful flavours. The lion’s share of the prep time is with the meatballs but you can get ahead by making them up in advance and storing them in the fridge or freezer.

The chicken meatballs are fried in our Mellow Yellow Cold Pressed Rapeseed Oil to get the perfect colour, then served with a vibrant side salad drizzled in our Classic Vinaigrette. Simple and delicious!

Aromatic, fresh and punchy, this tasty salmon dish by James at Beefy Boys is great for those days when you’re craving big, bold flavours. The salmon is beautifully marinated with Cold Pressed Rapeseed Oil, garlic, vinegar and soy, whilst our Ultimate Chilli Dressing brings a flavourful hit to the cucumber side salad. Served with Tilda Garlic & Herb rice, it’s a healthy and delicious meal you’ll want to repeat more than once.

This Massaman chicken curry pie by Liv at The Happy Olive transforms the Thai classic into a triumph of a pie, topped with layers of golden filo pastry. The ultimate comfort food, this pie is rich, creamy and packed full of spices. Perfect for sharing with friends!

Sizzled and drizzled in our Mellow Yellow cold pressed rapeseed oil for a delicious flavour and crispy filo, it’s a wonderful way to celebrate Pie Week.

This Spanish style cod tray bake from Chloe at Life & Fork is a great choice for busy mid-week meals, and for those days when you want to impress. Packed with wonderful Mediterranean flavours, the crumbed cod works effortlessly with the sweet, succulent tray baked veg, bringing in a wonderful contrast in textures that feels like a restaurant-grade meal.

Chloe used our Mellow Yellow cold pressed rapeseed oil to roast the veggies, and our chilli oil to add a kick to the panko crumbed cod. Deliciosa!

Similar to risotto, this Italian dish by Emily On Toast uses orzo instead of rice with a delicious topping inspired by pangrattato (an Italian recipe of fried breadcrumbs with garlic, often referred to as ‘poor man’s parmesan’).

Cheesy, creamy and comforting, the addition of lemon zest makes the flavours really pop, whilst our Mellow Yellow cold pressed rapeseed oil creates a golden breadcrumb topping that takes this dish up a level. The key to beautifully caramelised onions is to cook them low and slow in our Mellow Yellow Oil which will unleash their optimum flavour. While the initial stage takes about 15 minutes, this recipe still takes less than 45 minutes to cook.

Deliziosa!

These pan fried Brussels sprouts by Owen at Food4Lovers are such a great celebration of the season and make a glorious main or side dish.

Spooned onto a bed of whipped feta with toasted pine nuts, pomegranate seeds and a hot garlicky Mellow Yellow dressing, it’s a triumph of a dish that’s cosy, comforting and absolutely delicious.