Light Bites Archives - Farrington Oils

With this fabulous air fryer recipe you can make authentic prawn toast, with that wonderful unctuous taste of the deep fried version, but with much less fat! Our Mellow Yellow Cold Pressed Rapeseed Oil is used to coat the bread and sesame prawn topping, it is very low in saturated fat but will give a wonderful, full flavour and create that delicious, crisp prawn toast that we love. We served them with a Mellow Yellow Chilli Oil honey and soy dip.

This recipe uses our Mellow Yellow Rapeseed Oil and Mellow Yellow Chilli Oil which is low in saturated fat and high in Omega 3 and vitamin E. Simply click here to find your nearest stockist of our products.

These pan fried Brussels sprouts by Owen at Food4Lovers are such a great celebration of the season and make a glorious main or side dish.

Spooned onto a bed of whipped feta with toasted pine nuts, pomegranate seeds and a hot garlicky Mellow Yellow dressing, it’s a triumph of a dish that’s cosy, comforting and absolutely delicious.

Ever wondered why those 6-week-old flatbreads in your cupboard are still going strong? It’s most likely because they are full of preservatives to keep them from going mouldy! We know quick solutions are necessary in today’s busy world so we’ve come up with a simple flatbread recipe that’s speedy to prepare and will reward you with a light, fluffy bread that’s full of flavour.

Made with 4 simple store-cupboard ingredients, these flatbreads pair perfectly with Mexican dishes, dips and our Roasted Baharat Cauliflower. Our cold pressed rapeseed oil works a little bit of magic here – bringing a delightful texture to the breads that’s a real joy to eat.

A brilliant recipe staple to keep in your back pocket!

The perfect picky food for an NYE soiree, these pork stuffing potstickers by Chloe at Life & Fork are fun to make and a real treat to share with friends. Our Mellow Yellow Cold Pressed Rapeseed Oil has a high smoke point that makes it perfect for achieving that lovely golden crispy exterior and it’s infused with sage here, giving the potstickers a wonderful flavour.

We suggest making more than one batch and freezing in advance because these are guaranteed to be gobbled up quickly!

Boasting bold flavours and satisfying textures, this delightful sprout salad by Sorrels Kitchen makes a wonderful side dish for entertaining over the festive period. Sweet raisins and crispy chorizo clash perfectly with the shaved sprouts and ciabatta croutons, whilst our Mellow Yellow Balsamic Vinegar Dressing brings it all together with an extra layer of flavour.

Perfectly at home as a side, it’s also makes a delicious lunch, main or breakfast – paired with your choice of protein or topped with a crispy fried egg. We recommend enjoying this right up until the end of March when sprouts season comes to an end. It’s simply too good to be confined to the Christmas menu!

These simple smashed potato canapes are so much joy to make over the festive period and make delightful party canapes. Our Mellow Yellow Cold Pressed Rapeseed Oil works its magic to create a potato base that’s crispy on the outside and fluffy on the inside, with a choice of delicious festive toppings to delight every guest.

We’ve opted for smoked salmon, cream cheese & dill, brie & cranberry, and pear, stilton & walnut. But you can try whatever toppings you fancy – it’ll be equally as delicious!

We asked Beth at Borough Chef to come up with a delicious winter dish and THIS roasted roots with confit garlic, lentils & goat’s cheese is the result.

A one pan wonder that’s loaded with flavour, it’s the epitome of indulgent winter eating, with confit garlic and caramelised veg bringing in a beautiful sweetness. Cook it for your festive get-togethers and beyond!

A great way to use up leftover potato….crispy Potato Croquettes! Air fried or oven baked, light, crisp and golden, these delicious potato croquettes are great for parties, picnics or alongside a quick mid-week supper. We’ve given our croquettes a flavour boost by adding onion, gruyere cheese and parsley, but you could change this and add any other herb or cheese combo you fancy!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy, balanced diet. Simply click here to find your nearest stockist.

We have partnered up with Tilda rice for this vibrant and delicious chilli and salmon rice recipe. We’ve used Tilda Basmati rice and added peas, with spring onion and coriander bringing in a lovely freshness. The salmon steaks are poached in our delicious Ultimate Chilli Dressing and finished with zesty lime wedges and and extra drizzle of dressing.

This decadent roasted tomato relish is a delight to make in the summer when tomatoes are at their best. Bringing a touch of magic to burgers, cheese boards, charcuterie, salads, sandwiches and more – it’s hugely versatile and positively bursting with flavour.

We roast the tomatoes in the oven first with our Mellow Yellow Balsamic Vinegar Dressing to ooze out every inch of flavour, before simmering them low on the hob to create a beautiful thick relish.