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This smoky, decadent stew is perfect for winter when the temperature drops and we lean towards rich, warm and comforting meals. The combination of smoked garlic, sausage and chorizo with our Chilli & Cumin Dressing takes this stew to the next level, providing a one pot dish that’s delicious served with potatoes, veggies and crusty bread.

We added chunky butter beans from Bold Bean Co towards the end of cooking which brings in a creamy contrast to the sausage and chorizo, along with a handy hit of fibre.

Beetroot and chocolate are the ultimate duo when it comes to baking – the beetroot providing the perfect pass to light, moist and fluffy cakes! This brilliant combination was originally used during the war when cocoa was rationed, and in our opinion it’s still the best way to create a delicious cake. Our simple one bowl recipe is perfect for a quick afternoon bake, giving you a delicious cake with minimal effort and washing up.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3 – the perfect choice for baking. Simply click here to find your nearest stockist.

This fragrant Saffron-baked chicken by Chloe at Life & Fork is an Autumnal delight! Packed with Persian-style spices, delicious Tilda Basmati Rice and finished with a drizzle of our Mellow Yellow Chilli & Cumin Dressing, it’s the perfect mid-week dish for those seeking a cosy, flavoursome meal.

 

This delightful pumpkin-shaped sourdough is a joy to make at any time of the year, but especially around Halloween when pumpkins reign supreme!

It requires a little focus and attention but is achievable by anyone and (with the help of a good starter) will reward you with a light, bubbly loaf. Our Chilli Oil goes into the dough at the end of bulk fermentation, along with a generous helping of cheddar. Of course, all sourdoughs require a good quality salt so we turned to our friends at Cornish Sea Salt to lend a helping hand. We think you’ll agree the result is one worth celebrating!

If you like our Carrot Cake, you must try these delicious and seasonal Halloween Carrot Cake Muffins! This recipe creates a wonderfully moist and tasty muffin, with a delicious orange icing drizzled over the top of each muffin in the shape of a spider web. A simple and traditional recipe, our carrot cake muffins are loved by everyone. Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving something sweet.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Click here to find your nearest stockist.

A great way to use up leftover potato….crispy Potato Croquettes! Air fried or oven baked, light, crisp and golden, these delicious potato croquettes are great for parties, picnics or alongside a quick mid-week supper. We’ve given our croquettes a flavour boost by adding onion, gruyere cheese and parsley, but you could change this and add any other herb or cheese combo you fancy!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy, balanced diet. Simply click here to find your nearest stockist.

Delicious mid week meals don’t come any easier than this sausage hot pot! Made with our Mellow Yellow Honey & Mustard Dressing, you simply put all the ingredients in a casserole dish, pour our preservative-free dressing over the top, muddle it together and cook! The honey and mustard flavours work brilliantly here and you can switch the veggies for any of your family favourites.

 

Our Mellow Yellow Honey & Mustard Dressing has a balanced sweetness with a fantastic bite that’s perfect for cooking and drizzling. Click here to find your nearest stockist.

If pesto pasta is a regular feature on your dinner table, this delicious courgette version by Claire at 5 O’Clock Apron is one you’ll most definitely want to try! Made with grated seasonal courgettes, pine nuts, basil, parmesan and our Mellow Yellow Cold Pressed Rapeseed Oil – it’s packed with goodness and brimming with flavour. Best of all, it’s ready in under 20 minutes.

We have partnered up with Tilda rice for this vibrant and delicious chilli and cumin salmon rice recipe. We’ve used Tilda long grain rice and added peas, with spring onion and coriander bringing in a lovely freshness. The salmon steaks are poached in our delicious Chilli and Cumin Salad Dressing  and finished with zesty lime wedges and and extra drizzle of dressing.

This simple traybake by Emily on Toast is perfect for a mid week meal or weekend brunch. Once you’ve prepped the veg and put it in the oven, all that’s left to do is make the chimichurri dressing and wait for it to cook. The punchy freshness of the dressing is a lovely contrast with the salty halloumi.

Our Mellow Yellow Cold Pressed Rapeseed Oil is used for both the roasting and dressing – showcasing plenty of versatility in the kitchen for a quick, delicious and nutritious meal!